Saratoga, New York

This Week's Specials

Prixe Fixe $25.00-

Chicken Picatta, Pork Torino (sausage, mozzarella,crushed tomato) and Wildcard Entree, Includes Soup or Salad and Dessert.

Spring  Hours- Tuesday-Sunday @ 5pm

Wednesday is $5 Martinis and more....Check out the New Menu!

Taking Reservations for Easter Sunday! Serving 1-8pm; Full Menu and Full course Easter Dinners, Prime Rib Aujus $28, Poached Salmon $26 and Roast Leg of Lamb $25.

In the Limbo hours between the ninth race and post-time the next day one can go to the sales, the Performing Arts Center where the Philadelphia Orchestra resides to soothe the memory of the day's savage beasts, or dine out at various splendid Saratoga restaurants.

The class of these is "Chez Pierre," which is run by a husband-and-wife team, Joe and Pierrette Baldwin. Joe is an ex-G.I. who met his wife in France and fell in love with her and her country's cuisine. He studied the art of French cooking under an imported chef till he mastered it and now does a solo at the stove. Joe has redeemed every Army chef who thought S.O.S. was haute cuisine. His chateaubriand is done to French gourmet Robert Courtine's specifications. "Charred as black as a saint's skin on the outside and pink as a baby's behind on the inside." His sweetbreads are as sublime as a winning photo finish, and as for his mousse, the Legion of Honor has been given for less.

This Charming Column
by Joe Flaherty
from The New York Daily News
Sunday August 6, 1978

 

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Serving Dinner Tuesday - Sunday, 5:00pm
Winter Hours (January - March) Tuesday - Saturday, 5:00pm
Racing Season Schedule - 7 Days, 5:00pm

Chez Pierre Restaurant
979 Route 9
Gansevoort NY, 12831
(518) 793-3350 or (800) 672-0666
Email: chezpierre_12831@yahoo.com

GPS users use address: 340 RT9, Gansevoort, NY

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