Saratoga, New York
This Week's Specials
Prixe Fixe $25.00-
Chicken Picatta, Pork Torino (sausage, mozzarella,crushed tomato) and Wildcard Entree, Includes Soup or Salad and Dessert.
Spring Hours- Tuesday-Sunday @ 5pm
Wednesday is $5 Martinis and more....Check out the New Menu!
Taking Reservations for Easter Sunday! Serving 1-8pm; Full Menu and Full course Easter Dinners, Prime Rib Aujus $28, Poached Salmon $26 and Roast Leg of Lamb $25.
In the Limbo hours between the ninth race and
post-time the next day one can go to the sales, the Performing
Arts Center where the Philadelphia Orchestra resides to soothe
the memory of the day's savage beasts, or dine out at various
splendid Saratoga restaurants.
The class of these is "Chez Pierre," which is
run by a husband-and-wife team, Joe and Pierrette Baldwin. Joe
is an ex-G.I. who met his wife in France and fell in love with
her and her country's cuisine. He studied the art of French
cooking under an imported chef till he mastered it and now does
a solo at the stove. Joe has redeemed every Army chef who
thought S.O.S. was haute cuisine. His chateaubriand is done to
French gourmet Robert Courtine's specifications. "Charred as
black as a saint's skin on the outside and pink as a baby's
behind on the inside." His sweetbreads are as sublime as a
winning photo finish, and as for his mousse, the Legion of Honor
has been given for less.
This Charming Column
by Joe Flaherty
from The New York Daily News
Sunday August 6, 1978
[ Home ] [ About Chez Pierre ] [ Dinner Menu ]
[ Wine Menu ]
[ Bistro Lounge Menu ]
[ Directions ] [ Contact Us ]
Serving Dinner Tuesday - Sunday, 5:00pm
Winter Hours (January - March) Tuesday - Saturday, 5:00pm
Racing Season Schedule - 7 Days, 5:00pm
Chez Pierre Restaurant
979 Route 9
Gansevoort NY, 12831
(518) 793-3350 or (800) 672-0666
GPS users use address: 340 RT9, Gansevoort, NY
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