Saratoga, New York

This Week's Specials

$25 Prix Fixe Menu : Pork Saltimbocca (medallions topped w/proscuitto, provolone & mushrooms in port wine) or Blackened Salmon w/Cajun Seasonings.   Includes choice of house salad or soup du jour and a nightly dessert selection

*No better deal in town.


Martini Monday is here!!!...stop in and check out the $5 martini menu (bar area)


In the Limbo hours between the ninth race and post-time the next day one can go to the sales, the Performing Arts Center where the Philadelphia Orchestra resides to soothe the memory of the day's savage beasts, or dine out at various splendid Saratoga restaurants.

The class of these is "Chez Pierre," which is run by a husband-and-wife team, Joe and Pierrette Baldwin. Joe is an ex-G.I. who met his wife in France and fell in love with her and her country's cuisine. He studied the art of French cooking under an imported chef till he mastered it and now does a solo at the stove. Joe has redeemed every Army chef who thought S.O.S. was haute cuisine. His chateaubriand is done to French gourmet Robert Courtine's specifications. "Charred as black as a saint's skin on the outside and pink as a baby's behind on the inside." His sweetbreads are as sublime as a winning photo finish, and as for his mousse, the Legion of Honor has been given for less.

This Charming Column
by Joe Flaherty
from The New York Daily News
Sunday August 6, 1978


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Serving Dinner Tuesday - Sunday, 5:00pm
Winter Hours (January - March) Tuesday - Saturday, 5:00pm
Racing Season Schedule - 7 Days, 5:00pm

Chez Pierre Restaurant
979 Route 9
Gansevoort NY, 12831
(518) 793-3350 or (800) 672-0666

GPS users use address: 340 RT9, Gansevoort, NY

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