A LA CARTE MENU

French Onion Soup Gratinee...................................................6.95

Soup du Jour.................................................cup 5.95.....bowl 6.95

Caesar Salad Chez Pierre........................................................6.95
romaine lettuce, crumbled blue cheese, homemade croutons, anchovies and house vinaigrette dressing

Caesar Salad Chez Pierre w/Grilled Chicken........................12.95

Grilled Fresh Salmon & Spinach Salad .................................14.95
w/watercress dressing and almond slivers

Chopped Vegetarian Salad .....................................................8.95
asparagus, artichoke hearts, hearts of palm, beets, walnuts and crumbled blue cheese w/house vinaigrette dressing

Baked Brie on Raspberry Sauce served w/ Sliced French Bread.......12.95
baked in puff pastry

Little Neck Steamed Clams ...................................................11.95
one dozen

Moules Marinieres .................................................................12.95
mussels steamed in white wine, garlic & shallots)  Served with Pomme Frites (French Fries)

Maryland Lump Crab Cake ...................................................14.95
w/ side salad

Scallops Provencal ................................................................15.95
over pasta served w/ side salad (crushed tomato, garlic, white wine)

Chicken Parmesan ................................................................15.95
w/ side of pasta

Classic Steak Tartar ..............................................................17.95
served w/ capers, chopped onion, & toast points

Pork Saltimbocca Opened Face Sandwich ...........................16.95
w/ sweet potato fries (pork cutlet batter dipped, sautéed, then broiled with proscuitto, provolone & topped w/mushrooms in port wine served on French Bread

Sliced Filet Fromage Bordelaise on French Bread ..............16.95
w/ onion rings (Melted blue cheese on sliced filet mignon, served w/a side of bordelaise sauce)

Lobster & Beef Brochette ......................................................19.95
w/ rice pilaf & side salad (grilled kabob marinated w/ garlic, side of béarnaise sauce)

Veal Chasseur .......................................................................16.95
w/side salad (rolled & stuffed w/proscuitto & provolone, served w/ a brown Sauce w/ mushrooms, shallots and tarragon)

NY Strip Steak Sandwich .....................................................16.95
w/sautéed onions on toast points; side of Onion rings

PLATTERS TO SHARE

Hot Seafood Platter: Serves 2-4 ...........................................29.95
Sauteed Frogs Legs, Shrimp Scampi and Diver Scallops Wrapped in Bacon

Cold Seafood Platter: Serves 2-4..........................................34.95
Shrimp Cocktail, Crab Cocktail, and Smoked Salmon

House Spring Mix Salad ........................................................4.95
Vegetable/Potato du jour ......................................................2.95
Sweet Potato Fries ................................................................ 4.95
Slice of our Country Style Pate .............................................4.95
French Fries ..........................................................................3.95
Onion Rings ...........................................................................4.95

Bistro Menu will not be available Holidays, Friday & Saturdays during Racing Season.