A LA CARTE MENU

Onion Soup Gratinee...........6.95

Hors D'oeuvres
COLD

Shrimp & Crabmeat Plate..14.95

Little Neck Clams................10.95
1/2 shell (6)

Caesar Salad........................6.95
Ala Chez Pierre - Romaine lettuce, crumbled blue cheese, anchovies, croutons, house vinaigrette

Fresh Asparagus &
Artichoke Heart Plate.........7.95
Served with house vinaigrette dressing

Hors D'oeuvres
HOT

Escargots..............................10.95
snails - baked garlic butter sauce

Clams Casino.......................11.95
(6) topped with bacon, cheese, spices, baked

Frog Legs..............................10.95
sautéed garlic lemon butter sauce

Coquille Saint Jacques........12.95
ala Parisienne

Shrimp (Scampi Style)........12.95
sautéed garlic, lemon butter

Diver Scallops................11.95

      VOLAILLE (POULTRY)

Supreme De
Poulet "Valdostana"..........21.95
Breast sautéed, gratinee brandy, mushroom sauce

Supreme De
Poulet "Cordon Blue".........23.95
Breast stuffed with ham, Swiss cheese, sauces supreme

Roast Duckling (1/2).........23.95
Served w/ choice of orange or bing cherry sauce-seasonal item

VEAU (VEAL)

Escalope Vosgienne...........25.95
cutlet sautéed, cream & mushroom sauce

Veal Oscar..........................28.95
veal cutlet topped w/ crabmeat, fresh asparagus, hollandaise

Veal Francaise...................24.95
batter dipped medallions, sautéed, lemon butter

Paupiette de Veau..............28.95
Swiss cheese, ham, pate, mushroom, cream sauce

Ris de Veau........................25.95
sautéed, Bressane, port wine, brandy, cream, mushrooms

served w/ rice Pilaf

A six dollar $6.00 charge will be included for shared dinner or single Hors D'oeurves

SPECIALTIES de la MAISON BOEUF (BEEF)

Filet Mignon.....................28.95
Grilled to order

Tournedos Henri IV.........31.95
Grilled, garnished Artichoke, Béarnaise sauce

Filet of Beef Wellington...32.95
Filet sauteed, topped w/pate mushroom cap
wrapped in puff pastry, baked served w/ choice of Bearnaise or Madeira sauce

Chateaubriand.................68.00
For 2 - 24 hour notice during Racing season
BOUQUETIERE stuffed baked tomato, mushroom, artichoke heart, fresh asparagus, hollandaise

New York Strip Steak.......27.95
Black Angus

Steak Diane......................30.95
Filet Mignon - Flamed served with a sauce Espagnole, brandy shallots

Steak Au Poivre Flambe'..30.95
your choice of filet mignon or NY strip steak - flamed with sauce Espagnole, cream, green peppercorns, brandy

AGNEAU (LAMB)

Rack of New
Zealand Lamb..................29.95
Bouquetiere

POISSON & FRUITS de MER
(FISH & SEAFOOD)

Crevettes Madagascar......29.95
Served w/ rice Pilaf - shrip sautéed, w/ onions, green pepper corns, Pernod cream

Shrimp Ala Chez Pierre...28.95
Served w/ rice Pilaf - batter dipped shrimp, sautéed garlic, shallots, lemon butter

Salmon Filet...................24.95
grilled or steamed w/ hollandaise

Filet of Sole......................24.95
meuniere (lemon butter) or almandine

Filet of Sole Marguery......27.95
poached white wine and cream sauce mussels and shrimp garnish

Catch of the Day..............MP

Grenouille (Frog legs).....25.95
sautéed ala provencale

Lobster Newburg..................38.95

served w/ rice Pilaf

Lobster Tail.........................MP

Mer et Terre (sea & sod)......45.95
petit filet & lobster tail

All dinners are served with green salad, choice of dressing, house pate, vegetable, potato
A Chez Pierre Gift Certificate makes an ideal present