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A LA CARTE MENU
Onion Soup Gratinee...........7~
Hors D'oeuvres
COLD
Shrimp & Crabmeat Plate..15~
Little Neck Clams................11~
1/2 shell (6)
Caesar Salad........................7~
Ala Chez Pierre - Romaine lettuce, crumbled blue cheese, anchovies, croutons, house vinaigrette
Fresh Asparagus &
Artichoke Heart Plate.........8~
Served with house vinaigrette dressing
Hors D'oeuvres
HOT
Escargots..............................12~
snails - baked garlic butter sauce
Clams Casino.......................12~
(6) topped with bacon, cheese, spices, baked
Frog Legs..............................11~
sautéed garlic lemon butter sauce
Coquille Saint Jacques........14~
ala Parisienne
Shrimp (Scampi Style)........13~
sautéed garlic, lemon butter
Diver Scallops................12~
VOLAILLE (POULTRY)
Supreme De
Poulet "Valdostana"..........24~
Breast sautéed, gratinee brandy, mushroom sauce
Supreme De
Poulet "Cordon Bleu".........25~
Breast stuffed with ham, Swiss cheese, sauces supreme
Roast Duckling (1/2).........28~
Served w/ choice of orange or bing cherry sauce-seasonal item
VEAU (VEAL)
Escalope Vosgienne...........28~
cutlet sautéed, cream & mushroom sauce
Veal Oscar..........................30~
veal cutlet topped w/ crabmeat, fresh asparagus, hollandaise
Veal Francaise...................26~
batter dipped medallions, sautéed, lemon butter
Paupiette de Veau..............30~
Swiss cheese, ham, pate, mushroom, cream sauce
Ris de Veau........................28~
sautéed, Bressane, port wine, brandy, cream, mushrooms
Paupiette of Pork...............25~ stuffed with spinach & cheddar,dijon cream sauce
We now offer 1/2 portions on many of our Entree's at a discounted price.
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SPECIALTIES de la MAISON BOEUF (BEEF)
Filet Mignon.....................30~
Grilled to order
Tournedos Henri IV.........32~
Grilled, garnished Artichoke, Béarnaise sauce
Filet of Beef Wellington...34~
Filet sauteed, topped w/pate mushroom cap
wrapped in puff pastry, baked served w/ choice of Bearnaise or Madeira sauce
Chateaubriand.................68.00~
For 2
BOUQUETIERE stuffed baked tomato, mushroom, artichoke heart, fresh asparagus, hollandaise
New York Strip Steak.......29~
Black Angus
Steak Diane......................32~
Filet Mignon - Flamed served with a sauce Espagnole, Madiera,shallots
Steak Au Poivre Flambe'..32~
your choice of filet mignon or NY strip steak - flamed with sauce Espagnole, cream, green peppercorns, Madiera
AGNEAU (LAMB)
Rack of New
Zealand Lamb..................32~
Bouquetiere
POISSON & FRUITS de MER
(FISH & SEAFOOD)
Crevettes Madagascar......31~
Served w/ rice Pilaf - shrimp sautéed, w/ onions, green pepper corns, Pernod cream
Shrimp Ala Chez Pierre...30~
Served w/ rice Pilaf - batter dipped shrimp, sautéed garlic, shallots, lemon butter
Salmon Filet...................25~
grilled or steamed w/ hollandaise
Filet of Sole......................26~
meuniere (lemon butter) or almandine
Filet of Sole Marguery......29~
poached white wine and cream sauce mussels and shrimp garnish
Broiled Sea Scallops.......28~ served with rice pilaf and garlic hollandaise
Grenouille (Frog legs).....27~
sautéed ala provencale
Lobster Newburg..................38~
Mer et Terre (sea & sod)...48~
petit filet & lobster tail
All dinners are served with green salad, choice of dressing, house pate, vegetable, potato.
A Chez Pierre Gift Certificate makes an ideal present
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