A LA CARTE MENU

Onion Soup Gratinee...........7~

Hors D'oeuvres
COLD

Shrimp & Crabmeat Plate..15~

Little Neck Clams................11~
1/2 shell (6)

Caesar Salad........................7~
Ala Chez Pierre - Romaine lettuce, crumbled blue cheese, anchovies, croutons, house vinaigrette

Fresh Asparagus &
Artichoke Heart Plate.........8~
Served with house vinaigrette dressing

Hors D'oeuvres
HOT

Escargots..............................12~
snails - baked garlic butter sauce

Clams Casino.......................12~
(6) topped with bacon, cheese, spices, baked

Frog Legs..............................11~
sautéed garlic lemon butter sauce

Coquille Saint Jacques........14~
ala Parisienne

Shrimp (Scampi Style)........13~
sautéed garlic, lemon butter

Diver Scallops................12~

      VOLAILLE (POULTRY)

Supreme De
Poulet "Valdostana"..........24~
Breast sautéed, gratinee brandy, mushroom sauce

Supreme De
Poulet "Cordon Bleu".........25~
Breast stuffed with ham, Swiss cheese, sauces supreme

Roast Duckling (1/2).........28~
Served w/ choice of orange or bing cherry sauce-seasonal item

VEAU (VEAL)

Escalope Vosgienne...........28~
cutlet sautéed, cream & mushroom sauce

Veal Oscar..........................30~
veal cutlet topped w/ crabmeat, fresh asparagus, hollandaise

Veal Francaise...................26~
batter dipped medallions, sautéed, lemon butter

Paupiette de Veau..............30~
Swiss cheese, ham, pate, mushroom, cream sauce

Ris de Veau........................28~
sautéed, Bressane, port wine, brandy, cream, mushrooms

Paupiette of Pork...............25~                    stuffed with spinach & cheddar,dijon cream sauce

We now offer 1/2 portions on many of our Entree's at a discounted price.

SPECIALTIES de la MAISON BOEUF (BEEF)

Filet Mignon.....................30~
Grilled to order

Tournedos Henri IV.........32~
Grilled, garnished Artichoke, Béarnaise sauce

Filet of Beef Wellington...34~
Filet sauteed, topped w/pate mushroom cap
wrapped in puff pastry, baked served w/ choice of Bearnaise or Madeira sauce

Chateaubriand.................68.00~
For 2
BOUQUETIERE stuffed baked tomato, mushroom, artichoke heart, fresh asparagus, hollandaise

New York Strip Steak.......29~
Black Angus

Steak Diane......................32~
Filet Mignon - Flamed served with a sauce Espagnole, Madiera,shallots

Steak Au Poivre Flambe'..32~
your choice of filet mignon or NY strip steak - flamed with sauce Espagnole, cream, green peppercorns, Madiera

AGNEAU (LAMB)

Rack of New
Zealand Lamb..................32~
Bouquetiere

POISSON & FRUITS de MER
(FISH & SEAFOOD)

Crevettes Madagascar......31~
Served w/ rice Pilaf - shrimp sautéed, w/ onions, green pepper corns, Pernod cream

Shrimp Ala Chez Pierre...30~
Served w/ rice Pilaf - batter dipped shrimp, sautéed garlic, shallots, lemon butter

Salmon Filet...................25~
grilled or steamed w/ hollandaise

Filet of Sole......................26~
meuniere (lemon butter) or almandine

Filet of Sole Marguery......29~
poached white wine and cream sauce mussels and shrimp garnish

Broiled Sea Scallops.......28~                                 served with rice pilaf and garlic hollandaise
 

Grenouille (Frog legs).....27~
sautéed ala provencale

Lobster Newburg..................38~

Mer et Terre (sea & sod)...48~
petit filet & lobster tail

All dinners are served with green salad, choice of dressing, house pate, vegetable, potato.

A Chez Pierre Gift Certificate makes an ideal present