Dinner Menu at Chez Pierre Restaurant

Bistro Lounge | Dinner | Chez Kids | Dessert | Drinks

Bistro Lounge

Soups & Salads | Sandwich & Sliders | House Specialties | Accompaniments

SOUPS & SALADS

  • French Onion
    bowl 12
  • Soup Du Jour
    cup 7 / bowl 9
  • Caesar Salad
    Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
    8 / Add Chicken 16 / Add Shrimp 23
  • Grilled Salmon and Spinach Salad
    with watercress dressing and almond slivers
    22
  • Chopped Vegetarian Salad
    asparagus, artichoke hearts, beets, walnuts and crumbled blue cheese with house dressing
    12
  • Maryland Lump Crabcake
    Served on a bed of spring mix salad and a side of russian
    15

SANDWICH AND SLIDER

  • Chicken Parmesan Sliders
    2 per order, breaded chicken breast topped with marinara and mozzerella cheese, served w/French fries
    13
  • Filet Fromage Sliders
    2 per order, sliced filet mignon with melted blue cheese on slider buns with madiera wine sauce, served w/onion rings
    17

HOUSE SPECIALTIES

*   Mousse Truffle Pate’ garnished w/cornichons and chopped onion

15

      *    Baked Brie
Baked in puff pastry served with raspberry sauce (cook time is 25 minutes)
14

  • Classic Steak Tartar
    Served with capers,chopped onion and toast points
    24
  • Scallops Provencal
    Crushed tomato,garlic and white wine over pasta and served with side salad
    19
  • Chicken Parmesan
    With pasta and side salad
    17
  • Veal Parmesan
    With pasta and side salad
    2 0
  • Pork Picatta
    Pork medalions sauteed with parmesan cheese and finished with lemon caper butter, served with side salad
    18
  • Chicken Tenders
    Boneless chicken breast served with french fries
    14
  • Fried Scallops
    Served with tartar sauce and french fries
    19

ACCOMPANIMENTS

  • House spring mix salad 6
  • Vegetable or potato du jour 3
  • Sweet potato fries 5
  • French fries 4
  • Onion rings 5
  • Slice of our country pate 10

DINNER MENU

Hors d’oeuvres | Potage | Poultry | Pork & Veal | Beef | Lamb | Seafood

HORS D’OEUVRES

  • Caesar Salad
    Romaine w/ blue cheese crumbles, croutons
    8
  • Artichoke and Asparagus Vinaigrette GF
    Fresh asparagus and artichoke hearts
    10
  • Shrimp and Crab cocktail GF
    Two extra large shrimp and jumbo lump crabmeat
    18
  • Sea Scallops Wrapped in Bacon GF
    Dry sea scallops
    14
  • Les Escargots au Beurre GF
    Snails in butter, and garlic
    12
  • Clams Casino
    Garlic stuffing topped with cheese and bacon
    14
  • Coquille St Jacques
    Sea scallops and shrimp gratinee
    16
  • Shrimp Scampi GF
    Garlic butter, white wine and shallots
    16
  • Frog legs
    Garlic butter, white wine and shallots
    12

POTAGE

  • Soup du Jour
    Chefs Select Soup 7 / Bowl 9
  • Baked French Onion
    Swiss and Provolone
    12

**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH

***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND COUNTRY PATE WITH DINNER MENU

VOLAILLE (POULTRY)

  • Chicken Valdostana
    Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
    26
  • Chicken Cordon Bleu
    Stuffed with ham and cheese finished with supreme sauce
    27
  • Roast Duckling
    Choice of cherry bing or orange sauce
    28 (May-January)
  • Jardiniere Provencal
    Assorted Vegetables with crushed Tomato and Garlic
    With or Without Pasta 25

PORK AND VEAL

  • Pork Paupiette GF
    Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
    half – 20 / full- 26
  • Veal Francaise
    Medallions egg batter dipped,finished with lemon butter.
    half -22 | full-28
  • Veal Vosgienne GF
    Sautéed, mushroom cream sauce
    30
  • Veal Oscar
    Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
    36
  • Paupiette de Veau GF
    Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
    half -27 | full -34
  • Veal Nicoise
    Medallions served with spinach, grape tomatoes in a garlic olive oil.
    half – 22 | full – 28
  • Ris de Veau GF
    Sautéed sweet breads, port wine, cream and mushrooms.
    half – 24 | full-30

BOEUF (BEEF)

  • Henri IV GF
    Filet mignon, artichoke heart and bottom with bernaise
    38
  • Beef Wellington
    Filet, pate’ mushroom cap wrapped in puff pastry
    40
  • Steak Diane
    Filet flambe’, madeira sauce with shallots
    38
  • Steak Au Poivre
    Flambe’ choice of filet or strip madeira sauce with green peppercorns
    38
  • Chateaubriand For Two
    Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
    75
  • Grilled Filet Mignon GF
    8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
    36
  • Sea and Sod GF
    Petit Filet and 10 oz Coldwater Lobster Tail
    55

AGNEAU (LAMB)

  • New Zealand Rack of Lamb
    Stuffed tomato,mushroom and artichoke with fresh asparagus
    32

POISSON & FRUITS DE MER (SEAFOOD)

  • Shrimp Madagascar GF
    Shallots, onions and peppercorns in a Pernod cream sauce
    half- 26 | full 34
  • Shrimp Chez Pierre
    Egg batter dipped sautéed with garlic lemon butter
    half -24 | full-32
  • Salmon Florentine GF
    Poached with Spinach and Bernaise
    26
  • Filet of Sole
    Menuniere or Almondine
    27
  • Sole Margueray GF
    Poached in white wine, with cream, mussels and shrimp
    32
  • Frog Legs
    Sautéed garlic, white wine and lemon butter
    28
  • Broiled Sea Scallops GF
    with rice and garlic hollandaise
    30
  • Lobster Newburg GF
    Cream and sherry with rice and toast points
    38
  • Grilled Salmon and Spinach Salad GF
    Grilled Salmon with Almonds over Fresh Spinach and Watercress Dressing
  • **this entrée does not include house salad or accompaniments
    24

CHEZ KIDS MENU

Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes choice of Jr. Chocolate Mousse or dish of ice cream

  • Filet Slider w/ Cheddar Cheese
    1 slider 8 / 2 sliders 14
  • Chicken Tenders
    12
  • Veal Francaise
    15
  • Shrimp Scampi
    16
  • Pork Picatta
    13
  • Grilled Cheese
    7
  • Pasta with Butter or Marinara
    7

DESSERTS

  • Mousse Au Chocolat
    6.50
  • French Cream Cheesecake
    7
  • Peach Melba
    vanilla ice cream/peaches, raspberry sauce & almond shavings
    7
  • Chocolate Lava Cake
    9
  • Crème de Menthe Parfait
    8
  • Crème Caramel
    6
  • Profiteroles
    6
  • Cherries Jubilee
    9
  • Crepe Suzette
    9
  • Crème de Cocoa Parfait
    8
  • Les Trois Amis
    Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
    9

DRINKS

Cafe | Cordials | Cognacs & Ports | Martini

CAFÉ

  • Coffee/Tea
    3
  • Sm. Cup Espresso
    3
  • Lg. Cup Espresso
    5
  • Cappuccino/Latte
    5
  • Café Chez Pierre
    w/Bachante orange liquor
    8
  • Irish Coffee
    8
  • Spanish Coffee
    9
  • Mexican Coffee
    9

CORDIALS

  • Grand Marnier
    9
  • DiSaronno Amaretto
    9
  • Sambuca Romana
    9
  • Romana Black
    9
  • Frangelico
    9
  • Drambuie
    9
  • Marie Brizzard Anisette
    9
  • Chambord
    9

COGNACS AND PORTS

  • Calvado | Armagnac | RemyMartin | Courvoisier | Hennessy
    12
  • Martell Cordon Bleu
    32
  • 10 yr. -Sandeman Port
    12
  • Dry Sack | Harvey’s Bristol Cream
    8
  • 10 yr. Fladgate
    12
  • 30 yr. Fladgate
    20

MARTINI

  • Classic Cosmo
    vodka, triple sec, cranberry juice, fresh lime
    9.00
  • Chocolate
    chocolate vodka, creme de cocoa, cream, chocolate rim
    9.00
  • Summer Breeze
    orange vodka, melon liqueur, OJ, pineapple juice
    9.00
  • Espresso
    vanilla vodka, Bailey’s, shot of espresso, coffee beans
    9.00
  • L’Orange Cosmo
    clementine vodka, Cointreau, cranberry juice, lime
    9.00
  • Lemon Drop
    vodka, sour mix, simple syrup, rimmed sugar, fresh lemon
    8.00
  • Dirty Vodka
    vodka, olive juice, large Spanish olives
    9.00
  • Cranberry Cosmo
    Cranberry vodka, triple sec, cranberry juice, fresh lime
    9.00
  • Creme Brulee
    vanilla vodka, butterscotch schnapps, brown sugar rim
    9.00
  • Cheesecake
    vanilla vodka, cranberry & pineapple juice
    8.00
  • Pineapple Upside Down Cake
    Cake vodka, pineapple & cranberry juice
    8.00
  • Tootsie Roll
    vodka, amaretto and OJ
    9.00
  • French
    vodka, chambord, pineapple juice
    10.00
  • Creamsicle
    clementine vodka, triple sec, OJ and cream
    9.00
  • Apple Pie
    vanilla vodka, Apple Pucker, cinnamon schnapps, cinn-sugar rim
    9.00
  • Appletini
    vanilla vodka, Apple Pucker, maraschino cherry
    9.00
  • Pink Lemonade
    vodka, sour mix, grenadine
    8.00
  • Black Forest
    chocolate vodka, creme de cocoa & cherry rum, chocolate rim
    9.00
  • Almond Joy
    vodka, creme de cocoa, coconut rum & cream, chocolate rim
    9.00
  • Mochaccino
    chocolate vodka, creme de cocoa, Kahlua, cream, chocolate rim
    10.00
  • Blue Lagoon
    vodka, blue curacoa, pineapple juice
    8.00
  • Fuzzy Pucker
    grapefruit vodka, peach schnapps and OJ