Dinner Menu at Chez Pierre Restaurant

Bistro Lounge | Dinner | Chez Kids | Dessert | Drinks

Bistro Lounge**

** a limited bistro menu is offered during the racing season

Soups & Salads | Sandwich & Sliders | House Specialties | Accompaniments

SOUPS & SALADS

  • French Onion
    bowl 11
  • Soup Du Jour
    cup 7 / bowl 9
  • Caesar Salad
    Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
    8 / Add Chicken 16 / Add Shrimp 23
  • Grilled Salmon and Spinach Salad
    with watercress dressing and almond slivers
    25
  • Chopped Vegetarian Salad
    asparagus, artichoke hearts, beets, walnuts and crumbled blue cheese with house dressing
    12

SANDWICH AND SLIDER

  • Chicken Parmesan Sliders
    2 per order, breaded chicken breast topped with marinara and mozzerella cheese, served w/French fries
    13
  • Filet Fromage Sliders
    2 per order, sliced filet mignon with melted blue cheese on slider buns with madiera wine sauce, served w/onion rings
    17

HOUSE SPECIALTIES

*   Mousse Truffle Pate’ garnished w/cornichons and chopped onion

15

      *    Baked Brie
Baked in puff pastry served with raspberry sauce (cook time is 25 minutes)
16

  • Classic Steak Tartar
    Served with capers,chopped onion and toast points
    26
  • Scallops Provencal
    Crushed tomato,garlic and white wine over pasta and served with side salad
    24
  • Chicken Parmesan
    With pasta and side salad
    19
  • Veal Parmesan
    With pasta and side salad
    2 2
  • Chicken Tenders
    Boneless chicken breast served with french fries
    15
  • Fried Scallops
    Served with tartar sauce and french fries
    22

ACCOMPANIMENTS

  • House spring mix salad 6
  • Vegetable or potato du jour 3
  • Sweet potato fries 5
  • French fries 4
  • Onion rings 5
  • Slice of our country pate 10

DINNER MENU

Hors d’oeuvres | Potage | Poultry | Pork & Veal | Beef | Lamb | Seafood

HORS D’OEUVRES

  • Caesar Salad
    Romaine w/ blue cheese crumbles, croutons
    8
  • Artichoke and Asparagus Vinaigrette GF
    Fresh asparagus and artichoke hearts
    12
  • Shrimp and Crab cocktail GF
    Two extra large shrimp and jumbo lump crabmeat
    18
  • Sea Scallops Wrapped in Bacon GF
    Dry sea scallops
    16
  • Les Escargots au Beurre GF
    Snails in butter, and garlic
    14
  • Clams Casino
    Garlic stuffing topped with cheese and bacon
    14
  • Coquille St Jacques
    Sea scallops and shrimp gratinee
    18
  • Shrimp Scampi GF
    Garlic butter, white wine and shallots
    16
  • Frog legs
    Garlic butter, white wine and shallots
    14

POTAGE

  • Soup du Jour
    Chefs Select Soup 7 / Bowl 9
  • Baked French Onion
    Swiss and Provolone
    11

**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH

***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED  PATE WITH DINNER MENU

VOLAILLE (POULTRY)

  • Chicken Valdostana
    Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
    26
  • Chicken Cordon Bleu
    Stuffed with ham and cheese finished with supreme sauce
    28
  • Roast Duckling
    Choice of cherry bing or orange sauce
    30 (May-January)
  • Jardiniere Provencal
    Assorted Vegetables with crushed Tomato and Garlic
    With or Without Pasta 25

PORK AND VEAL

  • Pork Paupiette GF
    Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
    half – 20 / full- 26
  • Veal Francaise
    Medallions egg batter dipped,finished with lemon butter.
    half -22 | full-28
  • Veal Vosgienne GF
    Sautéed, mushroom cream sauce
    32
  • Veal Oscar
    Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
    38
  • Paupiette de Veau GF
    Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
    half -30 | full -36
  • Veal Nicoise
    Medallions served with spinach, grape tomatoes in a garlic olive oil.
    half – 22 | full – 28
  • Ris de Veau GF
    Sautéed sweet breads, port wine, cream and mushrooms.
    half – 25 | full-32

BOEUF (BEEF)

  • Henri IV GF
    Filet mignon, artichoke heart and bottom with bernaise
    39
  • Beef Wellington
    Filet, pate’ mushroom cap wrapped in puff pastry
    42
  • Steak Diane
    Filet flambe’, madeira sauce with shallots
    39
  • Steak Au Poivre
    Flambe’ choice of filet or strip madeira sauce with green peppercorns
    39
  • Chateaubriand For Two
    Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
    75
  • Grilled Filet Mignon GF
    8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
    37
  • Sea and Sod GF
    Petit Filet and 10 oz Coldwater Lobster Tail
    55

AGNEAU (LAMB)

  • New Zealand Rack of Lamb
    Stuffed tomato,mushroom and artichoke with fresh asparagus
    34

POISSON & FRUITS DE MER (SEAFOOD)

  • Shrimp Madagascar GF
    Shallots, onions and peppercorns in a Pernod cream sauce
    half- 27 | full 34
  • Shrimp Chez Pierre
    Egg batter dipped sautéed with garlic lemon butter
    half -25 | full-32
  • Salmon Florentine GF
    Poached with Spinach and Bernaise
    26
  • Filet of Sole
    Menuniere or Almondine
    28
  • Sole Margueray GF
    Poached in white wine, with cream, mussels and shrimp
    32
  • Frog Legs
    Sautéed garlic, white wine and lemon butter
    28
  • Broiled Sea Scallops GF
    with rice and garlic hollandaise
    32
  • Lobster Newburg GF
    Cream and sherry with rice and toast points
    40
  • Grilled Salmon and Spinach Salad GF
    Grilled Salmon with Almonds over Fresh Spinach and Watercress Dressing
  • **this entrée does not include house salad or accompaniments
    25

CHEZ KIDS MENU

Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink

  • Filet- junior cut
    20
  • Chicken Tenders
    12
  • Veal Francaise
    15
  • Shrimp Scampi
    16
  • Pork Picatta
    13
  • Grilled Cheese
    7
  • Pasta with Butter or Marinara
    7

DESSERTS

  • Mousse Au Chocolat
    7
  • French Cream Cheesecake
    8
  • Peach Melba
    vanilla ice cream/peaches, raspberry sauce & almond shavings
    7
  • Chocolate Lava Cake
    9
  • Crème de Menthe Parfait
    8
  • Crème Caramel
    6
  • Profiteroles
    6
  • Cherries Jubilee
    9
  • Crepe Suzette
    9
  • Crème de Cocoa Parfait
    8
  • Les Trois Amis
    Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
    9

DRINKS

Cafe | Cordials | Cognacs & Ports | Martini

CAFÉ

  • Coffee/Tea
    3.50
  • Sm. Cup Espresso
    4
  • Lg. Cup Espresso
    6
  • Cappuccino/Latte
    6
  • Café Chez Pierre
    w/Bachante orange liquor
    8
  • Irish Coffee
    8
  • Spanish Coffee
    9
  • Mexican Coffee
    9

CORDIALS

  • Grand Marnie ~10
  • DiSaronno Amaretto
  • 10
  • Sambuca Romana
    10
  • Romana Black
    10
  • Frangelico
    10
  • Drambuie
    10
  • Marie Brizzard Anisette
    10
  • Chambord
    10

COGNACS AND PORTS

  • Calvado | Armagnac | RemyMartin | Courvoisier | Hennessy
    12
  • Martell Cordon Bleu
    32
  • 10 yr. -Sandeman Port
    12
  • Dry Sack | Harvey’s Bristol Cream
    8
  • 10 yr. Fladgate
    12
  • 30 yr. Fladgate
    20

MARTINI

  • Classic Cosmo
    vodka, triple sec, cranberry juice, fresh lime
    9.00
  • Chocolate
    chocolate vodka, creme de cocoa, cream, chocolate rim
    9.00
  • Summer Breeze
    orange vodka, melon liqueur, OJ, pineapple juice
    9.00
  • Espresso
    vanilla vodka, Bailey’s, shot of espresso, coffee beans
    9.00
  • L’Orange Cosmo
    clementine vodka, Cointreau, cranberry juice, lime
    9.00
  • Lemon Drop
    vodka, sour mix, simple syrup, rimmed sugar, fresh lemon
    8.00
  • Dirty Vodka
    vodka, olive juice, large Spanish olives
    9.00
  • Cranberry Cosmo
    Cranberry vodka, triple sec, cranberry juice, fresh lime
    9.00
  • Creme Brulee
    vanilla vodka, butterscotch schnapps, brown sugar rim
    9.00
  • Cheesecake
    vanilla vodka, cranberry & pineapple juice
    8.00
  • Pineapple Upside Down Cake
    Cake vodka, pineapple & cranberry juice
    8.00
  • Tootsie Roll
    vodka, amaretto and OJ
    9.00
  • French
    vodka, chambord, pineapple juice
    10.00
  • Creamsicle
    clementine vodka, triple sec, OJ and cream
    9.00
  • Apple Pie
    vanilla vodka, Apple Pucker, cinnamon schnapps, cinn-sugar rim
    9.00
  • Appletini
    vanilla vodka, Apple Pucker, maraschino cherry
    9.00
  • Pink Lemonade
    vodka, sour mix, grenadine
    8.00
  • Black Forest
    chocolate vodka, creme de cocoa & cherry rum, chocolate rim
    9.00
  • Almond Joy
    vodka, creme de cocoa, coconut rum & cream, chocolate rim
    9.00
  • Mochaccino
    chocolate vodka, creme de cocoa, Kahlua, cream, chocolate rim
    10.00
  • Blue Lagoon
    vodka, blue curacoa, pineapple juice
    8.00
  • Fuzzy Pucker
    grapefruit vodka, peach schnapps and OJ