BEGINNING APRIL 1ST WE WILL RETURN TO OUR REGULAR HOURS OF OPERATION: TUESDAY-SUNDAY @5PM WE WILL BE SERVING EASTER SUNDAY AT 1:00PM
Be part of the making of “Pierrette’s Story”. Click on this link to see how you can be involved with the upcoming documentary about Chez Pierre’s Matriarch and her amazing life. From war torn France to becoming a successful restaurateur in upstate NY. You can attend the premiere or just share the information with others. Thank you…
Choice of soup du jour or House Salad; Entrée Choices:***FRENCH CLASSIC COQ AU VIN (quartered chicken in red wine sauce with carrots, mushrooms and peas;served w/rice pilaf), *** BAKED SALMON WITH DIJON, HONEY & THYME GLAZE and ***chef selected **NIGHTLY WILD CARD selection; includes choice of nightly dessert selections!
The reality is that the month of March and July have the same number of days…so why is it that March seems to last an eternity and July seems to be only 72 hours long?!? ( please- no comments from you snowbirds who think March is just a fabulous time of year!!) Since July is…
Open nightly at 5pm. Enjoy our $27- 3 course Prix Fixe Dinner throughout the month of August! Join us Monday, August 17th for our Cabaret night featuring Michael Panza and Chris Dollard in our lounge. Enjoy a Kir Royale and a lighter fare from our Bistro menu if you would like, or an elegant dinner…
Join us for our annual Bastille celebration, Tuesday, July 14th. This is a one seating only event and reservations are required. An elegant 6 course dinner along with entertainment throughout the evening. $75 /person for the menu. This event is sold out every year, so get your reservations in early.
Summer is quickly approaching… Officially! Here at the Chez we are prepping for some great summer events! Of course first up- Father’s Day! Now I have always been partial to Mother’s Day, but we do need to acknowledge all those dads out there! So I say…let’s give ’em crabs!! Hmmm…that didn’t come out quite right….