About Chez Pierre Restaurant - French Fine Dining At Its Best

dining room and bar areaChez Pierre’s doors opened in April of 1964 by E. Joseph and Pierrette Baldwin.  While serving in the U.S. Army right after WWII, Joe met Pierrette in a small town called Nancy, France.  Pierrette had grown up in the restaurant business since her parents operated a cafe where many U.S. soldiers visited.

Pia and Lincoln Field have continued the family tradition for the last 20 years and, Chez Pierre has become one of the longest family operated restaurants in the area.  Visit us and see why a trip to the “Chez” is like visiting family!

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