If you’ve never had the chance to attend our Bastille Day celebration…this should be the year! Celebrating our 55th Bastille Day Celebration. Join us for an elegant 6 course dinner for $75 (beverages, tax and gratuity NOT included). Entertainment by Chris Dollard and the Chez Pierre extras!! This is a one seating only and reservations…
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Author: Pia Field
WE WILL BE CLOSED TUESDAY, JULY 2ND THRU THURSDAY, JULY 4TH…REOPENING FRIDAY, JULY 5TH @ 5PM
CRAB FEST IS HERE….BUT IT WON’T LAST MUCH LONGER…ENDING 6/30/19!!
YOU WAIT ALL YEAR AND NOW IT’S HERE…CRAB FEST!!! Full course dinners including soup or salad and nightly dessert selection. MARYLAND LUMP CRAB CAKES~$29; FRESH SOFT SHELL CRABS~$36 OR ALASKAN KING CRAB LEGS~$46….GET ‘EM WHILE YOU CAN
Weekly Prix Fixe Menu
This week’s Prix Fixe menu includes: your choice of house salad, or soup du jour. ENTREES: CHICKEN KIEV (rolled and filled with garlic, herb butter; breaded and finished with garlic, white wine and shallots) Blackened Salmon w/ lemon butter and Tabasco and THE CHEF’S NIGHTLY WILD CARD SELECTION Your server will inform you of the nightly…
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SUMMER HOURS : SERVING TUESDAY-SUNDAY @5PM…WE WILL BEGIN SERVING 7 DAYS A WEEK STARTING AUGUST 1ST!
NOW serving Tuesday -Sunday @5pm
PIERRETTE’S STORY
Be part of the making of “Pierrette’s Story”. Click on this link to see how you can be involved with the upcoming documentary about Chez Pierre’s Matriarch and her amazing life. From war torn France to becoming a successful restaurateur in upstate NY. You can attend the premiere or just share the information with others. Thank you…
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