Weekly Prix Fixe Menu

This week’s $29  Prix Fixe menu includes:   your choice of house salad, or soup du jour. ENTREES: CHICKEN KEIV (rolled w/garlic, herb butter, breaded and served with garlic, white wine and shallots)…   MARYLAND LUMP CRAB CAKES served with a  Bearnaise sauce  and… THE CHEF’S NIGHTLY WILD CARD SELECTION Your server will inform you of the…
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PIERRETTE’S STORY

Be part of the making of “Pierrette’s Story”. Click on this link  to see how you can be involved with the upcoming documentary about Chez Pierre’s Matriarch and her amazing life.  From war torn France to becoming a successful restaurateur in upstate NY.  You can attend the premiere or just share the information with others.  Thank you…
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