If you’ve never had the chance to attend our Bastille Day celebration…this should be the year! Celebrating our 55th Bastille Day Celebration. Join us for an elegant 6 course dinner for $75 (beverages, tax and gratuity NOT included). Entertainment by Chris Dollard and the Chez Pierre extras!! This is a one seating only and reservations…
YOU WAIT ALL YEAR AND NOW IT’S HERE…CRAB FEST!!! Full course dinners including soup or salad and nightly dessert selection. MARYLAND LUMP CRAB CAKES~$29; FRESH SOFT SHELL CRABS~$36 OR ALASKAN KING CRAB LEGS~$46….GET ‘EM WHILE YOU CAN
This week’s Prix Fixe menu includes: your choice of house salad, or soup du jour. ENTREES: CHICKEN KIEV (rolled and filled with garlic, herb butter; breaded and finished with garlic, white wine and shallots) Blackened Salmon w/ lemon butter and Tabasco and THE CHEF’S NIGHTLY WILD CARD SELECTION Your server will inform you of the nightly…
NOW serving Tuesday -Sunday @5pm
Be part of the making of “Pierrette’s Story”. Click on this link to see how you can be involved with the upcoming documentary about Chez Pierre’s Matriarch and her amazing life. From war torn France to becoming a successful restaurateur in upstate NY. You can attend the premiere or just share the information with others. Thank you…
Summer is quickly approaching… Officially! Here at the Chez we are prepping for some great summer events! Of course first up- Father’s Day! Now I have always been partial to Mother’s Day, but we do need to acknowledge all those dads out there! So I say…let’s give ’em crabs!! Hmmm…that didn’t come out quite right….