SERVING EASTER SUNDAY- @ 1PM

Serving full course dinners including:  Salmon Princesses~$29….Roast Prime Rib~$30 and Rack of Lamb~$38…Our regular dinner menu and children’s menu also available. Full course dinners include:  House Salad or soup du jour and multiple dessert options offered by your server.  Please note: the Anniversary dinner and the Bistro menu will not be available Easter Weekend.

Weekly Prix Fixe Menu

This week’s Prix Fixe menu includes:   your choice of house salad, Chez Pierre Caesar salad, or soup du jour. ENTREES:  CHICKEN FLORENTINE (rolled & stuffed w/cheddar cheese, spinach; breaded and served w/a mushroom supreme sauce),  SHRIMP SCAMPI over rice pilaf (garlic, shallots , lemon butter and white wine) and THE CHEF’S NIGHTLY WILD CARD SELECTION…
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PIERRETTE’S STORY

Be part of the making of “Pierrette’s Story”. Click on this link  to see how you can be involved with the upcoming documentary about Chez Pierre’s Matriarch and her amazing life.  From war torn France to becoming a successful restaurateur in upstate NY.  You can attend the premiere or just share the information with others.  Thank you…
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Summer is quickly approaching

Summer is quickly approaching… Officially! Here at the Chez we are prepping for some great summer events! Of course first up- Father’s Day! Now I have always been partial to Mother’s Day, but we do need to acknowledge all those dads out there! So I say…let’s give ’em crabs!! Hmmm…that didn’t come out quite right….
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