Dinner Menu at Chez Pierre Restaurant

Bistro Lounge | Dinner | Chez Kids | Dessert | Drink

Soups & Salads

SOUPS & SALADS

  • French Onion
    bowl 12
  • Soup Du Jour
    cup 8/ bowl 9
  • Caesar Salad
    Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
    8 / Add Chicken 16 / Add Shrimp 26
  • Chopped Vegetarian Salad
    asparagus, artichoke hearts, beets, walnuts and crumbled blue cheese with house dressing
    14
  • Grilled Salmon & Spinach Salad
  •  served on bed of fresh spinach , almond slivers and side of homemade watercress dressing      32

DINNER MENU

Hors d’oeuvres | Potage | Poultry | Pork & Veal | Beef | Lamb | Seafood

HORS D’OEUVRES

  • Caesar Salad
    Romaine w/ blue cheese crumbles, croutons
    8
  • Artichoke and Asparagus Vinaigrette GF
    Fresh asparagus and artichoke hearts
    14
  • Shrimp Cocktail GF
    Four extra large shrimp
    18
  • Sea Scallops Wrapped in Bacon GF
    Dry sea scallops
    18
  • Les Escargots au Beurre GF 
    Snails in butter, and garlic
    16
  • Clams Casino- 
    Garlic stuffing topped with cheese and bacon
    16
  • Coquille St Jacques
    Sea scallops and shrimp gratinee
    18
  • Shrimp Scampi GF
    Garlic butter, white wine and shallots
    18
  • Frog legs
    Garlic butter, white wine and shallots
    15

POTAGE

  • Soup du Jour
    Chefs Select Soup 8 / Bowl 9
  • Baked French Onion/ 
    Swiss and Provolone
    12

**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH

***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED  PATE WITH DINNER MENU

VOLAILLE (POULTRY)

  • Chicken Valdostana
    Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
    30
  • Chicken Cordon Bleu
    Stuffed with ham and cheese finished with supreme sauce
    30
  • Roast Duckling- PLEASE CALL 24 HRS AHEAD TO ORDER
    Choice of cherry bing or orange sauce
    32 (May-January)
  • Gnocchi Nicoise- 
    sauteed w/ fresh spinach and crushed tomato  22

PORK AND VEAL

  • Pork Paupiette GF
    Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
    half – 20 / full- 28
  • Veal Francaise
    Medallions egg batter dipped,finished with lemon butter.
    half -26 | full-34
  • Veal Vosgienne GF
    Sautéed, mushroom cream sauce
    35
  • Veal Oscar
    Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
    44
  • Paupiette de Veau GF
    Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
    half -34 | full -42
  • Ris de Veau GF
    Sautéed sweet breads, port wine, cream and mushrooms.
    half – 29 | full-36

BOEUF (BEEF)

  • Henri IV GF
    Filet mignon, artichoke heart and bottom with bernaise
    48
  • Beef Wellington
    Filet, pate’ mushroom cap wrapped in puff pastry
    50
  • Steak Diane
    Filet flambe’, madeira sauce with shallots
    46
  • Steak Au Poivre
    Flambe’ -choice of filet or strip steak; madeira sauce with green peppercorns and cream
    46
  • Chateaubriand For Two- 
    Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
    90
  • Grilled Filet Mignon GF
    8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
    45
  • Sea and Sod GF
    Petit Filet and 10 oz Coldwater Lobster Tail
    65

AGNEAU (LAMB)

  • New Zealand Rack of Lamb- 
    Stuffed mushroom and artichoke with fresh asparagus
    38

POISSON & FRUITS DE MER (SEAFOOD)

  • Shrimp Madagascar GF
    Shallots, onions and peppercorns in a Pernod cream sauce
    half- 32 | full 38
  • Shrimp Chez Pierre
    Egg batter dipped sautéed with garlic lemon butter
    half -32 | full-38
  • Salmon Florentine GF- 
    Poached with Spinach and Bernaise
    35
  • Filet of Sole Almandine                                                                               lightly floured, sautéed with lemon butter and almonds                             32
  • Sole Margueray GF-
    Poached in white wine, with cream, mussels and shrimp
    38
  • Broiled Sea Scallops GF
    with rice and garlic hollandaise
    38
  • Lobster Newburg GF-
    Cream and sherry with rice and toast points
    45

CHEZ KIDS MENU

Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink

  • Filet- junior cut
    25
  • Chicken Tenders
    12
  • Veal Francaise
    20
  • Shrimp Scampi
    20
  • Pork Picatta
    15
  • Grilled Cheese
    7
  • Pasta with Butter or Marinara
    7

DESSERTS

  • Peach Melba vanilla ice cream/peaches, raspberry sauce & almond shavings
    7
  • Chocolate Lava Cake
    9
  • Crème de Menthe Parfait
    8
  • Crème Caramel
    6
  • Profiteroles
    6
  • Cherries Jubilee
    9
  • Crepe Suzette
    10
  • Crème de Cocoa Parfait
    8
  • Les Trois Amis
    Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
    10
  • Mousse au Chocolate                                                                                            7
  • French Cream Cheese cake                                                                                               garnished w/ raspberry puree                                                                                 8

DRINKS

Cafe | Cordials | Cognacs & Ports | Martini

CAFÉ

  • Coffee/Tea
    3.50
  • Sm. Cup Espresso
    4
  • Lg. Cup Espresso
    6
  • Cappuccino/Latte
    6
  • Café Chez Pierre
    w/Bachante orange liquor
    8
  • Irish Coffee
    8
  • Spanish Coffee
    9
  • Mexican Coffee
    9

CORDIALS

  • Grand Marnier ~10
  • DiSaronno Amaretto
  • 10
  • Sambuca Romana
    10
  • Romana Black
    10
  • Frangelico
    10
  • Drambuie
    10
  •  Anisette
    10
  • Chambord
    10

COGNACS AND PORTS

  • Calvado | Armagnac | RemyMartin | Courvoisier | Hennessy
    12
  • Martell Cordon Bleu
    32
  • 10 yr. -Sandeman Port
    12
  • Dry Sack | Harvey’s Bristol Cream
    8
  • 10 yr. Fladgate
    12
  • 30 yr. Fladgate
    20

MARTINI

  • Classic Cosmo
    vodka, triple sec, cranberry juice, fresh lime
    9.00
  • Chocolate
    chocolate vodka, creme de cocoa, cream, chocolate rim
    9.00
  • Summer Breeze
    orange vodka, melon liqueur, OJ, pineapple juice
    9.00
  • Espresso
    vanilla vodka, Bailey’s, shot of espresso, coffee beans
    9.00
  • L’Orange Cosmo
    clementine vodka, Cointreau, cranberry juice, lime
    10.00
  • Lemon Drop
    vodka, sour mix, simple syrup, rimmed sugar, fresh lemon
    8.00
  • Dirty Vodka
    vodka, olive juice, large Spanish olives
    9.00
  • Cranberry Cosmo
    Cranberry vodka, triple sec, cranberry juice, fresh lime
    12.00
  • Creme Brulee
    vanilla vodka, butterscotch schnapps, brown sugar rim
    9.00
  • Pineapple Upside Down Cake
    Cake vodka, pineapple & cranberry juice
    8.00
  • French
    vodka, chambord, pineapple juice
    12.00
  • Appletini
    vanilla vodka, Apple Pucker, maraschino cherry
    9.00
  • Black Forest
    chocolate vodka, creme de cocoa & cherry rum, chocolate rim
    9.00
  • Blue Lagoon
    vodka, blue curaçao,  pineapple juice
    9.00