Dinner Menu at Chez Pierre Restaurant

Dinner | Chez Kids | Dessert | Drink

Soups & Salads

SOUPS & SALADS-house salad included w/entree- up charge for add on salad when entree is purchased/full price without purchase of an entree

• French Onion
•  12
• Soup Du Jour
  10
• Caesar Salad
  Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
  $8/ $15…Add Chicken $24/ Add Shrimp $32
• Beet & Walnut Salad with Blue cheese Crumbles  served on Spring mix w/ vinaigrette dressing $8/$15
• Wedge Salad -Romaine Wedge, Blue cheese dressing, blue cheese crumbles, bacon and balsamic glaze. $8/$15

 

 

DINNER MENU 

     (Please note, with constantly changing costs, posted prices are subject to change)

Hors d’oeuvres | Potage | Poultry | Pork & Veal | Beef | Lamb | Seafood

HORS D’OEUVRES

• Artichoke and Asparagus Vinaigrette GF
  Fresh asparagus and artichoke hearts
  16
• Shrimp Cocktail GF
  Four extra large shrimp
  20
• Sea Scallops Wrapped in Bacon GF
  10/20 sea scallops
  22
• Les Escargots au Beurre GF 
  Snails in butter, and garlic
  18
• Clams Casino- 
  Garlic stuffing topped with cheese and bacon
  18
• Coquille St Jacques
  Sea scallops and shrimp gratinee
  22
• Frog legs
  Garlic butter, white wine and shallots
  18

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**ALL OUR ENTREES INCLUDE HOUSE BAKED FRENCH BREAD, A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH

 

VOLAILLE (POULTRY)

• Chicken Cordon Bleu
  Stuffed with ham and cheese finished with supreme sauce
  36
• Roast Duckling- PLEASE CALL 24 HRS AHEAD TO ORDER
  Choice of cherry bing or orange sauce;  1/2 a roasted duck on the bone
  42
• Gnocchi Chez Pierre w/ sautéed Shrimp
  sauteed w/hearts of palm, artichoke hearts, garlic butter sauce  39
• Veg- Gnocchi Chez Pierre without shrimp 30

PORK AND VEAL

• Pork Paupiette GF
  Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
  half – 28 / full- 36
• Veal Francaise
  Medallions egg batter dipped, finished with lemon butter.
  half -31 | full-40
• Veal Vosgienne GF
  Sautéed, mushroom cream sauce
  44
• Veal Oscar
  Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
  50
• Paupiette de Veau GF
  Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
  half -40 | full -48
• Ris de Veau GF
  Sautéed sweet breads, port wine, cream and mushrooms.
  half – 35 | full-45

BOEUF (BEEF)

• Henri IV GF
  Filet mignon, artichoke heart and bottom with bernaise
  60
• Beef Wellington
  Filet, pate’ mushroom cap wrapped in puff pastry
  62
• Steak Diane
  Filet flambe’, madeira sauce with shallots
  60
• Steak Au Poivre
  Flambe’ -choice of filet or strip steak; madeira sauce with green peppercorns and cream
  60
  
  
• NY Strip Steak Fromage                                                                                                                                                                         grilled with melted blue cheese, served on a Madeira wine sauce                                                                                                                55
• Grilled Filet Mignon GF
  8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
  59
• Sea and Sod GF
  Petit Filet and Two 5-6 oz Cold water Lobster Tails
  75

 

POISSON & FRUITS DE MER (SEAFOOD)

• Shrimp Madagascar GF
  Shallots, onions and peppercorns in a Pernod cream sauce
  half- 38 | full 44
• Shrimp Chez Pierre
  Egg batter dipped sautéed with garlic lemon butter
  half -36 | full-42
• Salmon Florentine GF- 
  Poached with Spinach and Bearnaise
  38
• Filet of Sole Almandine -lightly floured, sautéed with lemon butter and almonds                                                                          39            
• Sole Margueray GF-
  Poached in white wine, with cream, mussels and shrimp
  42
• Broiled Sea Scallops GF
  with rice and garlic hollandaise
  46
• Lobster Newburg GF-
  Cream and sherry with rice and toast points
  58

CHEZ KIDS MENU

Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink

• Filet- junior cut
  35
• Chicken Tenders
  16
• Veal Francaise
  26
• Shrimp Scampi
  26
• Pork Picatta
  20
• Grilled Cheese
  11
• Pasta with Butter or Marinara
  10

DESSERTS

• Peach Melba vanilla ice cream/peaches, raspberry sauce & almond shavings
  9
• Chocolate Lava Cake
  10
• Crème de Menthe Parfait
  9
• Crème Caramel
  8
• Profiterole
  8
• Cherries Jubilee
  11
• Crepe Suzette
  12
• Crème de Cocoa Parfait
  9
• Les Trois Amis
  Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
  12
• Mousse au Chocolate   $8
• French Cream Cheese cake   garnished w/ raspberry puree $10                                                                         

DRINKS

Cafe | Cordials | Cognacs & Ports | Martini

CAFÉ

• Coffee/Tea
  4
• Sm. Cup Espresso
  5
• Lg. Cup Espresso
  7.50
• Cappuccino/Latte
  7
• Café Chez Pierre
  w/Bachante orange liquor
  12
• Irish Coffee
  12
• Spanish Coffee
  12
• Mexican Coffee
  12

 

• We have a large selection of cocktails, wines by the glass and bottle, cordials and cognacs
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