Dinner Menu at Chez Pierre Restaurant

Bistro Lounge | Dinner | Chez Kids | Dessert | Drinks

Bistro Lounge**-DUE TO THE LIMITED CAPACITY MANDATE,  THE BISTRO MENU IS NOT AVAILABLE.  CERTAIN ENTREES FROM OUR REGULAR MENU ARE ALSO NOT AVAILABLE OR REQUIRE ADVANCE NOTICE AS INDICATED. THANK YOU FOR YOUR UNDERSTANDING AS WE ADAPT TO THIS NEW CHALLENGE.

Soups & Salads

SOUPS & SALADS

• French Onion
  bowl 11
• Soup Du Jour
  cup 8/ bowl 9
• Caesar Salad
  Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
  8 / Add Chicken 16 / Add Shrimp 23
• Chopped Vegetarian Salad
  asparagus, artichoke hearts, beets, walnuts and crumbled blue cheese with house dressing
  12
• Grilled Salmon & Spinach Salad                                                               served on bed of fresh spinach , almond slivers and side of homemade watercress dressing      26

DINNER MENU

Hors d’oeuvres | Potage | Poultry | Pork & Veal | Beef | Lamb | Seafood

HORS D’OEUVRES

• Caesar Salad
  Romaine w/ blue cheese crumbles, croutons
  8
• Artichoke and Asparagus Vinaigrette GF
  Fresh asparagus and artichoke hearts
  12
• Shrimp and Crab cocktail GF
  Two extra large shrimp and jumbo lump crabmeat
  18
• Sea Scallops Wrapped in Bacon GF
  Dry sea scallops
  16
• Les Escargots au Beurre GF 
  Snails in butter, and garlic
  15
• Clams Casino- 
  Garlic stuffing topped with cheese and bacon
  15
• Coquille St Jacques
  Sea scallops and shrimp gratinee
  18
• Shrimp Scampi GF
  Garlic butter, white wine and shallots
  16
• Frog legs
  Garlic butter, white wine and shallots
  14

POTAGE

• Soup du Jour
  Chefs Select Soup 8 / Bowl 9
• Baked French Onion/ 
  Swiss and Provolone
  11

**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH

***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED  PATE WITH DINNER MENU

VOLAILLE (POULTRY)

• Chicken Valdostana
  Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
  28
• Chicken Cordon Bleu
  Stuffed with ham and cheese finished with supreme sauce
  30
• Roast Duckling- PLEASE CALL 24 HRS AHEAD TO ORDER
  Choice of cherry bing or orange sauce
  32 (May-January)
• Jardiniere au Gratin- 
  Assorted Vegetables baked in a béchamel sauce, gratinee style (vegan: sauteed w/garlic  & shallots in olive oil)

PORK AND VEAL

• Pork Paupiette GF
  Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
  half – 20 / full- 28
• Veal Francaise
  Medallions egg batter dipped,finished with lemon butter.
  half -25 | full-32
• Veal Vosgienne GF
  Sautéed, mushroom cream sauce
  34
• Veal Oscar
  Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
  40
• Paupiette de Veau GF
  Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
  half -32 | full -38
• Veal Nicoise
  Medallions served with spinach, grape tomatoes in a garlic olive oil.
  half – 25 | full – 32
• Ris de Veau GF
  Sautéed sweet breads, port wine, cream and mushrooms.
  half – 27 | full-34

BOEUF (BEEF)

• Henri IV GF
  Filet mignon, artichoke heart and bottom with bernaise
  44
• Beef Wellington
  Filet, pate’ mushroom cap wrapped in puff pastry
  45
• Steak Diane
  Filet flambe’, madeira sauce with shallots
  43
• Steak Au Poivre
  Flambe’ -choice of filet or strip steak; madeira sauce with green peppercorns and cream
  43
• Chateaubriand For Two- 
  Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
  80
• Grilled Filet Mignon GF
  8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
  39
• Sea and Sod GF
  Petit Filet and 10 oz Coldwater Lobster Tail
  59

AGNEAU (LAMB)

• New Zealand Rack of Lamb- NOT AVAILABLE AT THIS TIME
  Stuffed tomato,mushroom and artichoke with fresh asparagus
  38

POISSON & FRUITS DE MER (SEAFOOD)

• Shrimp Madagascar GF
  Shallots, onions and peppercorns in a Pernod cream sauce
  half- 28 | full 35
• Shrimp Chez Pierre
  Egg batter dipped sautéed with garlic lemon butter
  half -26 | full-34
• Salmon Florentine GF- 
  Poached with Spinach and Bernaise
  34
• Filet of Sole Almandine                                                                               lightly floured, sautéed with lemon butter and almonds                             32
• Sole Margueray GF-
  Poached in white wine, with cream, mussels and shrimp
  38
• Frog Legs- 
  Sautéed garlic, white wine and lemon butter
  32
• Broiled Sea Scallops GF
  with rice and garlic hollandaise
  36
• Lobster Newburg GF-
  Cream and sherry with rice and toast points
  43

CHEZ KIDS MENU

Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink

• Filet- junior cut
  20
• Chicken Tenders
  12
• Veal Francaise
  15
• Shrimp Scampi
  16
• Pork Picatta
  13
• Grilled Cheese
  7
• Pasta with Butter or Marinara
  7

DESSERTS

• Peach Melba vanilla ice cream/peaches, raspberry sauce & almond shavings
  7
• Chocolate Lava Cake
  9
• Crème de Menthe Parfait
  8
• Crème Caramel
  6
• Profiteroles
  6
• Cherries Jubilee
  9
• Crepe Suzette
  10
• Crème de Cocoa Parfait
  8
• Les Trois Amis
  Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
  10
• Mousse au Chocolate                                                                                            7
• French Cream Cheese cake                                                                                               garnished w/ raspberry puree                                                                                 8

DRINKS

Cafe | Cordials | Cognacs & Ports | Martini

CAFÉ

• Coffee/Tea
  3.50
• Sm. Cup Espresso
  4
• Lg. Cup Espresso
  6
• Cappuccino/Latte
  6
• Café Chez Pierre
  w/Bachante orange liquor
  8
• Irish Coffee
  8
• Spanish Coffee
  9
• Mexican Coffee
  9

CORDIALS

• Grand Marnie ~10
• DiSaronno Amaretto
• 10
• Sambuca Romana
  10
• Romana Black
  10
• Frangelico
  10
• Drambuie
  10
• Marie Brizzard Anisette
  10
• Chambord
  10

COGNACS AND PORTS

• Calvado | Armagnac | RemyMartin | Courvoisier | Hennessy
  12
• Martell Cordon Bleu
  32
• 10 yr. -Sandeman Port
  12
• Dry Sack | Harvey’s Bristol Cream
  8
• 10 yr. Fladgate
  12
• 30 yr. Fladgate
  20

MARTINI

• Classic Cosmo
  vodka, triple sec, cranberry juice, fresh lime
  9.00
• Chocolate
  chocolate vodka, creme de cocoa, cream, chocolate rim
  9.00
• Summer Breeze
  orange vodka, melon liqueur, OJ, pineapple juice
  9.00
• Espresso
  vanilla vodka, Bailey’s, shot of espresso, coffee beans
  9.00
• L’Orange Cosmo
  clementine vodka, Cointreau, cranberry juice, lime
  10.00
• Lemon Drop
  vodka, sour mix, simple syrup, rimmed sugar, fresh lemon
  8.00
• Dirty Vodka
  vodka, olive juice, large Spanish olives
  9.00
• Cranberry Cosmo
  Cranberry vodka, triple sec, cranberry juice, fresh lime
  12.00
• Creme Brulee
  vanilla vodka, butterscotch schnapps, brown sugar rim
  9.00
• Cheesecake
  vanilla vodka, cranberry & pineapple juice
  8.00
• Pineapple Upside Down Cake
  Cake vodka, pineapple & cranberry juice
  8.00
• Tootsie Roll
  vodka, amaretto and OJ
  9.00
• French
  vodka, chambord, pineapple juice
  12.00
• Creamsicle
  clementine vodka, triple sec, OJ and cream
  9.00
• Apple Pie
  vanilla vodka, Apple Pucker, cinnamon schnapps, cinn-sugar rim
  9.00
• Appletini
  vanilla vodka, Apple Pucker, maraschino cherry
  9.00
• Pink Lemonade
  vodka, sour mix, grenadine
  8.00
• Black Forest
  chocolate vodka, creme de cocoa & cherry rum, chocolate rim
  9.00
• Almond Joy
  vodka, creme de cocoa, coconut rum & cream, chocolate rim
  9.00
• Mochaccino
  chocolate vodka, creme de cocoa, Kahlua, cream, chocolate rim
  10.00
• Blue Lagoon
  vodka, blue curacoa, pineapple juice
  9.00
• Fuzzy Pucker
  grapefruit vodka, peach schnapps and OJ