Dinner Menu at Chez Pierre French Restaurant - Fine Dining Near Saratoga Springs, NY

French Onion
bowl 12
Soup Du Jour
cup 9/ bowl 10
Caesar Salad
Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
10 / Add Chicken 16 / Add Shrimp 26
Grilled Salmon & Spinach Salad
served on bed of fresh spinach , almond slivers and side of homemade watercress dressing 32

DINNER MENU

Caesar Salad
Romaine w/ blue cheese crumbles, croutons
10
Artichoke and Asparagus Vinaigrette GF
Fresh asparagus and artichoke hearts
15
Shrimp Cocktail GF
Four extra large shrimp
20
Sea Scallops Wrapped in Bacon GF
10/20 sea scallops
20
Les Escargots au Beurre GF
Snails in butter, and garlic
17
Clams Casino-
Garlic stuffing topped with cheese and bacon
17
Coquille St Jacques
Sea scallops and shrimp gratinee
18
Frog legs
Garlic butter, white wine and shallots
16

**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH

***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED PATE (upon request) WITH DINNER MENU

Chicken Valdostana
Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
36
Chicken Cordon Bleu
Stuffed with ham and cheese finished with supreme sauce
36
Roast Duckling- PLEASE CALL 24 HRS AHEAD TO ORDER
Choice of cherry bing or orange sauce
42
Gnocchi Chez Pierre w/ sautéed Shrimp
sauteed w/hearts of palm, artichoke hearts, garlic butter sauce 34
Veg- Gnocchi Chez Pierre without shrimp 26

Pork Paupiette GF
Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
half – 27 / full- 33
Veal Francaise
Medallions egg batter dipped,finished with lemon butter.
half -30 | full-38
Veal Vosgienne GF
Sautéed, mushroom cream sauce
39
Veal Oscar
Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
46
Paupiette de Veau GF
Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
half -38 | full -45
Ris de Veau GF
Sautéed sweet breads, port wine, cream and mushrooms.
half – 35 | full-42

Henri IV GF
Filet mignon, artichoke heart and bottom with bernaise
50
Beef Wellington
Filet, pate’ mushroom cap wrapped in puff pastry
50
Steak Diane
Filet flambe’, madeira sauce with shallots
48
Steak Au Poivre
Flambe’ -choice of filet or strip steak; madeira sauce with green peppercorns and cream
48
Chateaubriand For Two-
Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
120
Grilled Filet Mignon GF
8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
47
Sea and Sod GF
Petit Filet and Two 5-6 oz Coldwater Lobster Tails
69

Shrimp Madagascar GF
Shallots, onions and peppercorns in a Pernod cream sauce
half- 36 | full 42
Shrimp Chez Pierre
Egg batter dipped sautéed with garlic lemon butter
half -35 | full-42
Salmon Florentine GF-
Poached with Spinach and Bearnaise
36
Filet of Sole Almandine lightly floured, sautéed with lemon butter and almonds 34
Sole Margueray GF-
Poached in white wine, with cream, mussels and shrimp
40
Broiled Sea Scallops GF
with rice and garlic hollandaise
40
Lobster Newburg GF-
Cream and sherry with rice and toast points
50

Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink