Bistro Lounge | Dinner | Chez Kids | Dessert | Drinks
Bistro Lounge**-DURING THE TAKOUT PHASE OF OUR SERVICE THE BISTRO MENU IS NOT AVAILABLE. CERTAIN ENTREES FROM OUR REGULAR MENU ARE ALSO NOT AVAILABLE AS INDICATED. THANK YOU FOR YOUR UNDERSTANDING AS WE ADAPT TO THIS NEW CHALLENGE.
** The Bistro Lounge menu is ONLY available in the lounge area; a limited bistro menu is offered during the racing season
Soups & Salads | Sandwich & Sliders | House Specialties | Accompaniments
SOUPS & SALADS
- French Onion
bowl 11 - Soup Du Jour
cup 7 / bowl 9 - Caesar Salad
Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
8 / Add Chicken 16 / Add Shrimp 23 - Grilled Salmon and Spinach Salad
with watercress dressing and almond slivers
25 - Chopped Vegetarian Salad
asparagus, artichoke hearts, beets, walnuts and crumbled blue cheese with house dressing
12
SANDWICH AND SLIDER
- Chicken Parmesan Sliders
2 per order, breaded chicken breast topped with marinara and mozzerella cheese, served w/French fries
13 - Filet Fromage Sliders
2 per order, sliced filet mignon with melted blue cheese on slider buns with madiera wine sauce, served w/onion rings
17
HOUSE SPECIALTIES
* Mousse Truffle Pate’ garnished w/cornichons and chopped onion
15
* Baked Brie
Baked in puff pastry served with raspberry sauce (cook time is 25 minutes)
16
- Classic Steak Tartar
Served with capers,chopped onion and toast points
26 - Scallops Provencal
Crushed tomato,garlic and white wine over pasta and served with side salad
24 - Chicken Parmesan
With pasta and side salad
19 - Veal Parmesan
With pasta and side salad
2 2 - Chicken Tenders
Boneless chicken breast served with french fries
15 - Fried Scallops
Served with tartar sauce and french fries
22
ACCOMPANIMENTS
- House spring mix salad 6
- Vegetable or potato du jour 3
- Sweet potato fries 5
- French fries 4
- Onion rings 5
DINNER MENU
Hors d’oeuvres | Potage | Poultry | Pork & Veal | Beef | Lamb | Seafood
HORS D’OEUVRES
- Caesar Salad
Romaine w/ blue cheese crumbles, croutons
8 - Artichoke and Asparagus Vinaigrette GF
Fresh asparagus and artichoke hearts
12 - Shrimp and Crab cocktail GF
Two extra large shrimp and jumbo lump crabmeat
18 - Sea Scallops Wrapped in Bacon GF
Dry sea scallops
16 - Les Escargots au Beurre GF /NOT AVAILABLE
Snails in butter, and garlic
15 - Clams Casino
Garlic stuffing topped with cheese and bacon
14 - Coquille St Jacques
Sea scallops and shrimp gratinee
18 - Shrimp Scampi GF
Garlic butter, white wine and shallots
16 - Frog legs
Garlic butter, white wine and shallots
14
POTAGE
- Soup du Jour
Chefs Select Soup 7 / Bowl 9 - Baked French Onion/ NOT AVAILABLE
Swiss and Provolone
11
**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH
***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED PATE WITH DINNER MENU
VOLAILLE (POULTRY)
- Chicken Valdostana
Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
28 - Chicken Cordon Bleu
Stuffed with ham and cheese finished with supreme sauce
30 - Roast Duckling- NOT AVAILABLE
Choice of cherry bing or orange sauce
32 (May-January) - Jardiniere Provencal- NOT AVAILABLE
Assorted Vegetables with crushed Tomato and Garlic
With or Without Pasta 25
PORK AND VEAL
- Pork Paupiette GF
Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
half – 22 / full- 30 - Veal Francaise
Medallions egg batter dipped,finished with lemon butter.
half -24 | full-32 - Veal Vosgienne GF
Sautéed, mushroom cream sauce
32 - Veal Oscar
Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
40 - Paupiette de Veau GF
Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
half -32 | full -38 - Veal Nicoise
Medallions served with spinach, grape tomatoes in a garlic olive oil.
half – 24 | full – 30 - Ris de Veau GF
Sautéed sweet breads, port wine, cream and mushrooms.
half – 26 | full-32
BOEUF (BEEF)
- Henri IV GF
Filet mignon, artichoke heart and bottom with bernaise
42 - Beef Wellington
Filet, pate’ mushroom cap wrapped in puff pastry
44 - Steak Diane
Filet flambe’, madeira sauce with shallots
40 - Steak Au Poivre
Flambe’ choice of filet or strip madeira sauce with green peppercorns
40 - Chateaubriand For Two- NOT AVAILABLE
Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
75 - Grilled Filet Mignon GF
8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
38 - Sea and Sod GF
Petit Filet and 10 oz Coldwater Lobster Tail
55
AGNEAU (LAMB)
- New Zealand Rack of Lamb-NOT AVAILABLE
Stuffed tomato,mushroom and artichoke with fresh asparagus
36
POISSON & FRUITS DE MER (SEAFOOD)
- Shrimp Madagascar GF
Shallots, onions and peppercorns in a Pernod cream sauce
half- 27 | full 34 - Shrimp Chez Pierre
Egg batter dipped sautéed with garlic lemon butter
half -25 | full-32 - Salmon Florentine GF- NOT AVAILALBE
Poached with Spinach and Bernaise
28 - Filet of Sole- NOT AVAILABLE
Menuniere or Almondine
30 - Sole Margueray GF-NOT AVAILABLE
Poached in white wine, with cream, mussels and shrimp
34 - Frog Legs- NOT AVAILABLE
Sautéed garlic, white wine and lemon butter
30 - Broiled Sea Scallops GF
with rice and garlic hollandaise
34 - Lobster Newburg GF-
Cream and sherry with rice and toast points
40 - Grilled Salmon and Spinach Salad GF- NOT AVAILABLE
Grilled Salmon with Almonds over Fresh Spinach and Watercress Dressing - **this entrée does not include house salad or accompaniments
25
CHEZ KIDS MENU
Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink
- Filet- junior cut
20 - Chicken Tenders
12 - Veal Francaise
15 - Shrimp Scampi
16 - Pork Picatta
13 - Grilled Cheese
7 - Pasta with Butter or Marinara
7
DESSERTS..LIMITED OFFERINGS
PLEASE CALL FOR DESSERT AVAILABILITY DURING TAKEOUT
- Mousse Au Chocolat
7 - French Cream Cheesecake
8 - Peach Melba
vanilla ice cream/peaches, raspberry sauce & almond shavings
7 - Chocolate Lava Cake
9 - Crème de Menthe Parfait
8 - Crème Caramel
6 - Profiteroles
6 - Cherries Jubilee
9 - Crepe Suzette
10 - Crème de Cocoa Parfait
8 - Les Trois Amis
Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
10
DRINKS
Cafe | Cordials | Cognacs & Ports | Martini
CAFÉ
- Coffee/Tea
3.50 - Sm. Cup Espresso
4 - Lg. Cup Espresso
6 - Cappuccino/Latte
6 - Café Chez Pierre
w/Bachante orange liquor
8 - Irish Coffee
8 - Spanish Coffee
9 - Mexican Coffee
9
CORDIALS
- Grand Marnie ~10
- DiSaronno Amaretto
- 10
- Sambuca Romana
10 - Romana Black
10 - Frangelico
10 - Drambuie
10 - Marie Brizzard Anisette
10 - Chambord
10
COGNACS AND PORTS
- Calvado | Armagnac | RemyMartin | Courvoisier | Hennessy
12 - Martell Cordon Bleu
32 - 10 yr. -Sandeman Port
12 - Dry Sack | Harvey’s Bristol Cream
8 - 10 yr. Fladgate
12 - 30 yr. Fladgate
20
MARTINI
- Classic Cosmo
vodka, triple sec, cranberry juice, fresh lime
9.00 - Chocolate
chocolate vodka, creme de cocoa, cream, chocolate rim
9.00 - Summer Breeze
orange vodka, melon liqueur, OJ, pineapple juice
9.00 - Espresso
vanilla vodka, Bailey’s, shot of espresso, coffee beans
9.00 - L’Orange Cosmo
clementine vodka, Cointreau, cranberry juice, lime
9.00 - Lemon Drop
vodka, sour mix, simple syrup, rimmed sugar, fresh lemon
8.00 - Dirty Vodka
vodka, olive juice, large Spanish olives
9.00 - Cranberry Cosmo
Cranberry vodka, triple sec, cranberry juice, fresh lime
11.00 - Creme Brulee
vanilla vodka, butterscotch schnapps, brown sugar rim
9.00 - Cheesecake
vanilla vodka, cranberry & pineapple juice
8.00 - Pineapple Upside Down Cake
Cake vodka, pineapple & cranberry juice
8.00 - Tootsie Roll
vodka, amaretto and OJ
9.00 - French
vodka, chambord, pineapple juice
10.00 - Creamsicle
clementine vodka, triple sec, OJ and cream
9.00 - Apple Pie
vanilla vodka, Apple Pucker, cinnamon schnapps, cinn-sugar rim
9.00 - Appletini
vanilla vodka, Apple Pucker, maraschino cherry
9.00 - Pink Lemonade
vodka, sour mix, grenadine
8.00 - Black Forest
chocolate vodka, creme de cocoa & cherry rum, chocolate rim
9.00 - Almond Joy
vodka, creme de cocoa, coconut rum & cream, chocolate rim
9.00 - Mochaccino
chocolate vodka, creme de cocoa, Kahlua, cream, chocolate rim
10.00 - Blue Lagoon
vodka, blue curacoa, pineapple juice
8.00 - Fuzzy Pucker
grapefruit vodka, peach schnapps and OJ