Bistro Lounge | Dinner | Chez Kids | Dessert | Drink
SOUPS & SALADS
- French Onion
bowl 12 - Soup Du Jour
cup 8/ bowl 9 - Caesar Salad
Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
8 / Add Chicken 16 / Add Shrimp 26 - Chopped Vegetarian Salad
asparagus, artichoke hearts, beets, walnuts and crumbled blue cheese with house dressing
14 - Grilled Salmon & Spinach Salad
- served on bed of fresh spinach , almond slivers and side of homemade watercress dressing 32
DINNER MENU
Hors d’oeuvres | Potage | Poultry | Pork & Veal | Beef | Lamb | Seafood
HORS D’OEUVRES
- Caesar Salad
Romaine w/ blue cheese crumbles, croutons
8 - Artichoke and Asparagus Vinaigrette GF
Fresh asparagus and artichoke hearts
14 - Shrimp Cocktail GF
Four extra large shrimp
18 - Sea Scallops Wrapped in Bacon GF
Dry sea scallops
18 - Les Escargots au Beurre GF
Snails in butter, and garlic
16 - Clams Casino-
Garlic stuffing topped with cheese and bacon
16 - Coquille St Jacques
Sea scallops and shrimp gratinee
18 - Shrimp Scampi GF
Garlic butter, white wine and shallots
18 - Frog legs
Garlic butter, white wine and shallots
15
POTAGE
- Soup du Jour
Chefs Select Soup 8 / Bowl 9 - Baked French Onion/
Swiss and Provolone
12
**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH
***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED PATE WITH DINNER MENU
VOLAILLE (POULTRY)
- Chicken Valdostana
Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
30 - Chicken Cordon Bleu
Stuffed with ham and cheese finished with supreme sauce
30 - Roast Duckling- PLEASE CALL 24 HRS AHEAD TO ORDER
Choice of cherry bing or orange sauce
32 (May-January) - Gnocchi Nicoise-
sauteed w/ fresh spinach and crushed tomato 22
PORK AND VEAL
- Pork Paupiette GF
Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
half – 20 / full- 28 - Veal Francaise
Medallions egg batter dipped,finished with lemon butter.
half -26 | full-34 - Veal Vosgienne GF
Sautéed, mushroom cream sauce
35 - Veal Oscar
Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
44 - Paupiette de Veau GF
Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
half -34 | full -42 - Ris de Veau GF
Sautéed sweet breads, port wine, cream and mushrooms.
half – 29 | full-36
BOEUF (BEEF)
- Henri IV GF
Filet mignon, artichoke heart and bottom with bernaise
48 - Beef Wellington
Filet, pate’ mushroom cap wrapped in puff pastry
50 - Steak Diane
Filet flambe’, madeira sauce with shallots
46 - Steak Au Poivre
Flambe’ -choice of filet or strip steak; madeira sauce with green peppercorns and cream
46 - Chateaubriand For Two-
Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
90 - Grilled Filet Mignon GF
8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
45 - Sea and Sod GF
Petit Filet and 10 oz Coldwater Lobster Tail
65
AGNEAU (LAMB)
- New Zealand Rack of Lamb-
Stuffed mushroom and artichoke with fresh asparagus
38
POISSON & FRUITS DE MER (SEAFOOD)
- Shrimp Madagascar GF
Shallots, onions and peppercorns in a Pernod cream sauce
half- 32 | full 38 - Shrimp Chez Pierre
Egg batter dipped sautéed with garlic lemon butter
half -32 | full-38 - Salmon Florentine GF-
Poached with Spinach and Bernaise
35 - Filet of Sole Almandine lightly floured, sautéed with lemon butter and almonds 32
- Sole Margueray GF-
Poached in white wine, with cream, mussels and shrimp
38 - Broiled Sea Scallops GF
with rice and garlic hollandaise
38 - Lobster Newburg GF-
Cream and sherry with rice and toast points
45
CHEZ KIDS MENU
Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink
- Filet- junior cut
25 - Chicken Tenders
12 - Veal Francaise
20 - Shrimp Scampi
20 - Pork Picatta
15 - Grilled Cheese
7 - Pasta with Butter or Marinara
7
DESSERTS
- Peach Melba vanilla ice cream/peaches, raspberry sauce & almond shavings
7 - Chocolate Lava Cake
9 - Crème de Menthe Parfait
8 - Crème Caramel
6 - Profiteroles
6 - Cherries Jubilee
9 - Crepe Suzette
10 - Crème de Cocoa Parfait
8 - Les Trois Amis
Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
10 - Mousse au Chocolate 7
- French Cream Cheese cake garnished w/ raspberry puree 8
DRINKS
Cafe | Cordials | Cognacs & Ports | Martini
CAFÉ
- Coffee/Tea
3.50 - Sm. Cup Espresso
4 - Lg. Cup Espresso
6 - Cappuccino/Latte
6 - Café Chez Pierre
w/Bachante orange liquor
8 - Irish Coffee
8 - Spanish Coffee
9 - Mexican Coffee
9
CORDIALS
- Grand Marnier ~10
- DiSaronno Amaretto
- 10
- Sambuca Romana
10 - Romana Black
10 - Frangelico
10 - Drambuie
10 - Anisette
10 - Chambord
10
COGNACS AND PORTS
- Calvado | Armagnac | RemyMartin | Courvoisier | Hennessy
12 - Martell Cordon Bleu
32 - 10 yr. -Sandeman Port
12 - Dry Sack | Harvey’s Bristol Cream
8 - 10 yr. Fladgate
12 - 30 yr. Fladgate
20
MARTINI
- Classic Cosmo
vodka, triple sec, cranberry juice, fresh lime
9.00 - Chocolate
chocolate vodka, creme de cocoa, cream, chocolate rim
9.00 - Summer Breeze
orange vodka, melon liqueur, OJ, pineapple juice
9.00 - Espresso
vanilla vodka, Bailey’s, shot of espresso, coffee beans
9.00 - L’Orange Cosmo
clementine vodka, Cointreau, cranberry juice, lime
10.00 - Lemon Drop
vodka, sour mix, simple syrup, rimmed sugar, fresh lemon
8.00 - Dirty Vodka
vodka, olive juice, large Spanish olives
9.00 - Cranberry Cosmo
Cranberry vodka, triple sec, cranberry juice, fresh lime
12.00 - Creme Brulee
vanilla vodka, butterscotch schnapps, brown sugar rim
9.00 - Pineapple Upside Down Cake
Cake vodka, pineapple & cranberry juice
8.00 - French
vodka, chambord, pineapple juice
12.00 - Appletini
vanilla vodka, Apple Pucker, maraschino cherry
9.00 - Black Forest
chocolate vodka, creme de cocoa & cherry rum, chocolate rim
9.00 - Blue Lagoon
vodka, blue curaçao, pineapple juice
9.00