Dinner Menu at Chez Pierre French Restaurant - Fine Dining Near Saratoga Springs, NY

Bistro Lounge**

** a limited bistro menu is offered during the racing season

French Onion
bowl 11
Soup Du Jour
cup 7 / bowl 9
Caesar Salad
Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
8 / Add Chicken 16 / Add Shrimp 23
Grilled Salmon and Spinach Salad
with watercress dressing and almond slivers
25
Chopped Vegetarian Salad
asparagus, artichoke hearts, beets, walnuts and crumbled blue cheese with house dressing
12

Chicken Parmesan Sliders
2 per order, breaded chicken breast topped with marinara and mozzerella cheese, served w/French fries
13
Filet Fromage Sliders
2 per order, sliced filet mignon with melted blue cheese on slider buns with madiera wine sauce, served w/onion rings
17

* Mousse Truffle Pate’ garnished w/cornichons and chopped onion

* Baked Brie
Baked in puff pastry served with raspberry sauce (cook time is 25 minutes)
16

Classic Steak Tartar
Served with capers,chopped onion and toast points
26
Scallops Provencal
Crushed tomato,garlic and white wine over pasta and served with side salad
24
Chicken Parmesan
With pasta and side salad
19
Veal Parmesan
With pasta and side salad
2 2
Chicken Tenders
Boneless chicken breast served with french fries
15
Fried Scallops
Served with tartar sauce and french fries
22

Caesar Salad
Romaine w/ blue cheese crumbles, croutons
8
Artichoke and Asparagus Vinaigrette GF
Fresh asparagus and artichoke hearts
12
Shrimp and Crab cocktail GF
Two extra large shrimp and jumbo lump crabmeat
18
Sea Scallops Wrapped in Bacon GF
Dry sea scallops
16
Les Escargots au Beurre GF
Snails in butter, and garlic
15
Clams Casino
Garlic stuffing topped with cheese and bacon
14
Coquille St Jacques
Sea scallops and shrimp gratinee
18
Shrimp Scampi GF
Garlic butter, white wine and shallots
16
Frog legs
Garlic butter, white wine and shallots
14

**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH

***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED PATE WITH DINNER MENU

Chicken Valdostana
Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
28
Chicken Cordon Bleu
Stuffed with ham and cheese finished with supreme sauce
30
Roast Duckling
Choice of cherry bing or orange sauce
30 (May-January)
Jardiniere Provencal
Assorted Vegetables with crushed Tomato and Garlic
With or Without Pasta 25

Pork Paupiette GF
Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
half – 22 / full- 30
Veal Francaise
Medallions egg batter dipped,finished with lemon butter.
half -24 | full-32
Veal Vosgienne GF
Sautéed, mushroom cream sauce
32
Veal Oscar
Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
40
Paupiette de Veau GF
Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
half -32 | full -38
Veal Nicoise
Medallions served with spinach, grape tomatoes in a garlic olive oil.
half – 24 | full – 30
Ris de Veau GF
Sautéed sweet breads, port wine, cream and mushrooms.
half – 26 | full-32

Henri IV GF
Filet mignon, artichoke heart and bottom with bernaise
42
Beef Wellington
Filet, pate’ mushroom cap wrapped in puff pastry
44
Steak Diane
Filet flambe’, madeira sauce with shallots
40
Steak Au Poivre
Flambe’ choice of filet or strip madeira sauce with green peppercorns
40
Chateaubriand For Two
Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
75
Grilled Filet Mignon GF
8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
38
Sea and Sod GF
Petit Filet and 10 oz Coldwater Lobster Tail
55

New Zealand Rack of Lamb
Stuffed tomato,mushroom and artichoke with fresh asparagus
36

Shrimp Madagascar GF
Shallots, onions and peppercorns in a Pernod cream sauce
half- 27 | full 34
Shrimp Chez Pierre
Egg batter dipped sautéed with garlic lemon butter
half -25 | full-32
Salmon Florentine GF
Poached with Spinach and Bernaise
28
Filet of Sole
Menuniere or Almondine
30
Sole Margueray GF
Poached in white wine, with cream, mussels and shrimp
34
Frog Legs
Sautéed garlic, white wine and lemon butter
30
Broiled Sea Scallops GF
with rice and garlic hollandaise
34
Lobster Newburg GF
Cream and sherry with rice and toast points
40
Grilled Salmon and Spinach Salad GF
Grilled Salmon with Almonds over Fresh Spinach and Watercress Dressing
**this entrée does not include house salad or accompaniments
25

Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink

Classic Cosmo
vodka, triple sec, cranberry juice, fresh lime
9.00
Chocolate
chocolate vodka, creme de cocoa, cream, chocolate rim
9.00
Summer Breeze
orange vodka, melon liqueur, OJ, pineapple juice
9.00
Espresso
vanilla vodka, Bailey’s, shot of espresso, coffee beans
9.00
L’Orange Cosmo
clementine vodka, Cointreau, cranberry juice, lime
9.00
Lemon Drop
vodka, sour mix, simple syrup, rimmed sugar, fresh lemon
8.00
Dirty Vodka
vodka, olive juice, large Spanish olives
9.00
Cranberry Cosmo
Cranberry vodka, triple sec, cranberry juice, fresh lime
9.00
Creme Brulee
vanilla vodka, butterscotch schnapps, brown sugar rim
9.00
Cheesecake
vanilla vodka, cranberry & pineapple juice
8.00
Pineapple Upside Down Cake
Cake vodka, pineapple & cranberry juice
8.00
Tootsie Roll
vodka, amaretto and OJ
9.00
French
vodka, chambord, pineapple juice
10.00
Creamsicle
clementine vodka, triple sec, OJ and cream
9.00
Apple Pie
vanilla vodka, Apple Pucker, cinnamon schnapps, cinn-sugar rim
9.00
Appletini
vanilla vodka, Apple Pucker, maraschino cherry
9.00
Pink Lemonade
vodka, sour mix, grenadine
8.00
Black Forest
chocolate vodka, creme de cocoa & cherry rum, chocolate rim
9.00
Almond Joy
vodka, creme de cocoa, coconut rum & cream, chocolate rim
9.00
Mochaccino
chocolate vodka, creme de cocoa, Kahlua, cream, chocolate rim
10.00
Blue Lagoon
vodka, blue curacoa, pineapple juice
8.00
Fuzzy Pucker
grapefruit vodka, peach schnapps and OJ