Dinner Menu at Chez Pierre French Restaurant - Fine Dining Near Saratoga Springs, NY

Bistro Lounge | Dinner | Chez Kids | Dessert | Drinks

*Bistro Lounge***-DUE TO THE LIMITED CAPACITY MANDATE, THE BISTRO MENU IS NOT AVAILABLE. CERTAIN ENTREES FROM OUR REGULAR MENU ARE ALSO NOT AVAILABLE AS INDICATED. THANK YOU FOR YOUR UNDERSTANDING AS WE ADAPT TO THIS NEW CHALLENGE.

Soups & Salads

SOUPS & SALADS

French Onion
bowl 11
Soup Du Jour
cup 7 / bowl 9
Caesar Salad
Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
8 / Add Chicken 16 / Add Shrimp 23
Chopped Vegetarian Salad
asparagus, artichoke hearts, beets, walnuts and crumbled blue cheese with house dressing
12
Grilled Salmon & Spinach Salad served on bed of fresh spinach , almond slivers and side of homemade watercress dressing 26

DINNER MENU

HORS D’OEUVRES

Caesar Salad
Romaine w/ blue cheese crumbles, croutons
8
Artichoke and Asparagus Vinaigrette GF
Fresh asparagus and artichoke hearts
12
Shrimp and Crab cocktail GF
Two extra large shrimp and jumbo lump crabmeat
18
Sea Scallops Wrapped in Bacon GF
Dry sea scallops
16
Les Escargots au Beurre GF
Snails in butter, and garlic
15
Clams Casino-
Garlic stuffing topped with cheese and bacon
14
Coquille St Jacques
Sea scallops and shrimp gratinee
18
Shrimp Scampi GF
Garlic butter, white wine and shallots
16
Frog legs
Garlic butter, white wine and shallots
14

POTAGE

Soup du Jour
Chefs Select Soup 7 / Bowl 9
Baked French Onion/
Swiss and Provolone
11

**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH

***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED PATE WITH DINNER MENU

VOLAILLE (POULTRY)

Chicken Valdostana
Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
28
Chicken Cordon Bleu
Stuffed with ham and cheese finished with supreme sauce
30
Roast Duckling- PLEASE CALL 24 HRS AHEAD TO ORDER
Choice of cherry bing or orange sauce
32 (May-January)
Jardiniere Provencal-
Assorted Vegetables with crushed Tomato and Garlic
With or Without Pasta 25

PORK AND VEAL

Pork Paupiette GF
Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
half – 22 / full- 28
Veal Francaise
Medallions egg batter dipped,finished with lemon butter.
half -24 | full-32
Veal Vosgienne GF
Sautéed, mushroom cream sauce
32
Veal Oscar
Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
40
Paupiette de Veau GF
Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
half -32 | full -38
Veal Nicoise
Medallions served with spinach, grape tomatoes in a garlic olive oil.
half – 24 | full – 32
Ris de Veau GF
Sautéed sweet breads, port wine, cream and mushrooms.
half – 26 | full-34

BOEUF (BEEF)

Henri IV GF
Filet mignon, artichoke heart and bottom with bernaise
42
Beef Wellington
Filet, pate’ mushroom cap wrapped in puff pastry
44
Steak Diane
Filet flambe’, madeira sauce with shallots
40
Steak Au Poivre
Flambe’ -choice of filet or strip steak; madeira sauce with green peppercorns and cream
40
Chateaubriand For Two-
Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus; (please request from your server)
80
Grilled Filet Mignon GF
8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
38
Sea and Sod GF
Petit Filet and 10 oz Coldwater Lobster Tail
58

AGNEAU (LAMB)

New Zealand Rack of Lamb-
Stuffed tomato,mushroom and artichoke with fresh asparagus
38

POISSON & FRUITS DE MER (SEAFOOD)

Shrimp Madagascar GF
Shallots, onions and peppercorns in a Pernod cream sauce
half- 27 | full 34
Shrimp Chez Pierre
Egg batter dipped sautéed with garlic lemon butter
half -25 | full-32
Salmon Florentine GF-
Poached with Spinach and Bernaise
34
Filet of Sole Almandine lightly floured, sautéed with lemon butter and almonds 32
Sole Margueray GF-
Poached in white wine, with cream, mussels and shrimp
34
Frog Legs-
Sautéed garlic, white wine and lemon butter
32
Broiled Sea Scallops GF
with rice and garlic hollandaise
35
Lobster Newburg GF-
Cream and sherry with rice and toast points
42

CHEZ KIDS MENU

Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink

Filet- junior cut
20
Chicken Tenders
12
Veal Francaise
15
Shrimp Scampi
16
Pork Picatta
13
Grilled Cheese
7
Pasta with Butter or Marinara
7

DESSERTS..LIMITED OFFERINGS

PLEASE CALL FOR DESSERT AVAILABILITY DURING TAKEOUT

Mousse Au Chocolat
7
French Cream Cheesecake
8
Peach Melba
vanilla ice cream/peaches, raspberry sauce & almond shavings
7
Chocolate Lava Cake
9
Crème de Menthe Parfait
8
Crème Caramel
6
Profiteroles
6
Cherries Jubilee
9
Crepe Suzette
10
Crème de Cocoa Parfait
8
Les Trois Amis
Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
10

DRINKS

Cafe | Cordials | Cognacs & Ports | Martini

CAFÉ

Coffee/Tea
3.50
Sm. Cup Espresso
4
Lg. Cup Espresso
6
Cappuccino/Latte
6
Café Chez Pierre
w/Bachante orange liquor
8
Irish Coffee
8
Spanish Coffee
9
Mexican Coffee
9

CORDIALS

Grand Marnie ~10
DiSaronno Amaretto
10
Sambuca Romana
10
Romana Black
10
Frangelico
10
Drambuie
10
Marie Brizzard Anisette
10
Chambord
10

COGNACS AND PORTS

Calvado | Armagnac | RemyMartin | Courvoisier | Hennessy
12
Martell Cordon Bleu
32
10 yr. -Sandeman Port
12
Dry Sack | Harvey’s Bristol Cream
8
10 yr. Fladgate
12
30 yr. Fladgate
20

MARTINI

Classic Cosmo
vodka, triple sec, cranberry juice, fresh lime
9.00
Chocolate
chocolate vodka, creme de cocoa, cream, chocolate rim
9.00
Summer Breeze
orange vodka, melon liqueur, OJ, pineapple juice
9.00
Espresso
vanilla vodka, Bailey’s, shot of espresso, coffee beans
9.00
L’Orange Cosmo
clementine vodka, Cointreau, cranberry juice, lime
10.00
Lemon Drop
vodka, sour mix, simple syrup, rimmed sugar, fresh lemon
8.00
Dirty Vodka
vodka, olive juice, large Spanish olives
9.00
Cranberry Cosmo
Cranberry vodka, triple sec, cranberry juice, fresh lime
12.00
Creme Brulee
vanilla vodka, butterscotch schnapps, brown sugar rim
9.00
Cheesecake
vanilla vodka, cranberry & pineapple juice
8.00
Pineapple Upside Down Cake
Cake vodka, pineapple & cranberry juice
8.00
Tootsie Roll
vodka, amaretto and OJ
9.00
French
vodka, chambord, pineapple juice
12.00
Creamsicle
clementine vodka, triple sec, OJ and cream
9.00
Apple Pie
vanilla vodka, Apple Pucker, cinnamon schnapps, cinn-sugar rim
9.00
Appletini
vanilla vodka, Apple Pucker, maraschino cherry
9.00
Pink Lemonade
vodka, sour mix, grenadine
8.00
Black Forest
chocolate vodka, creme de cocoa & cherry rum, chocolate rim
9.00
Almond Joy
vodka, creme de cocoa, coconut rum & cream, chocolate rim
9.00
Mochaccino
chocolate vodka, creme de cocoa, Kahlua, cream, chocolate rim
10.00
Blue Lagoon
vodka, blue curacoa, pineapple juice
9.00
Fuzzy Pucker
grapefruit vodka, peach schnapps and OJ

Bistro Lounge**-DUE TO THE LIMITED CAPACITY MANDATE, THE BISTRO MENU IS NOT AVAILABLE. CERTAIN ENTREES FROM OUR REGULAR MENU ARE ALSO NOT AVAILABLE AS INDICATED. THANK YOU FOR YOUR UNDERSTANDING AS WE ADAPT TO THIS NEW CHALLENGE.