Dinner Menu at Chez Pierre Restaurant

Dinner | Chez Kids | Dessert | Drink

Soups & Salads

SOUPS & SALADS

  • French Onion
    bowl 12
  • Soup Du Jour
    cup 9/ bowl 10
  • Caesar Salad
    Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
    10 / Add Chicken 19 / Add Shrimp 30
  • Grilled Salmon & Spinach Salad
  •  served on bed of fresh spinach , almond slivers and side of homemade watercress dressing      32

DINNER MENU

Hors d’oeuvres | Potage | Poultry | Pork & Veal | Beef | Lamb | Seafood

HORS D’OEUVRES

  • Caesar Salad
    Romaine w/ blue cheese crumbles, croutons
    10
  • Artichoke and Asparagus Vinaigrette GF
    Fresh asparagus and artichoke hearts
    15
  • Shrimp Cocktail GF
    Four extra large shrimp
    20
  • Sea Scallops Wrapped in Bacon GF
    10/20 sea scallops
    20
  • Les Escargots au Beurre GF 
    Snails in butter, and garlic
    17
  • Clams Casino- 
    Garlic stuffing topped with cheese and bacon
    17
  • Coquille St Jacques
    Sea scallops and shrimp gratinee
    19
  • Frog legs
    Garlic butter, white wine and shallots
    16

POTAGE

  • Soup du Jour
    Chefs Select Soup 9 / Bowl 10
  • Baked French Onion/ 
    Swiss and Provolone
    12

**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH

***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED  PATE (upon request) WITH DINNER MENU

VOLAILLE (POULTRY)

  • Chicken Valdostana
    Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
    36
  • Chicken Cordon Bleu
    Stuffed with ham and cheese finished with supreme sauce
    36
  • Roast Duckling- PLEASE CALL 24 HRS AHEAD TO ORDER
    Choice of cherry bing or orange sauce
    42
  • Gnocchi Chez Pierre w/ sautéed Shrimp
    sauteed w/hearts of palm, artichoke hearts, garlic butter sauce  35
  • Veg- Gnocchi Chez Pierre without shrimp 26

PORK AND VEAL

  • Pork Paupiette GF
    Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
    half – 28 / full- 34
  • Veal Francaise
    Medallions egg batter dipped,finished with lemon butter.
    half -31 | full-38
  • Veal Vosgienne GF
    Sautéed, mushroom cream sauce
    42
  • Veal Oscar
    Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
    49
  • Paupiette de Veau GF
    Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
    half -39 | full -46
  • Ris de Veau GF
    Sautéed sweet breads, port wine, cream and mushrooms.
    half – 35 | full-42

BOEUF (BEEF)

  • Henri IV GF
    Filet mignon, artichoke heart and bottom with bernaise
    52
  • Beef Wellington
    Filet, pate’ mushroom cap wrapped in puff pastry
    53
  • Steak Diane
    Filet flambe’, madeira sauce with shallots
    52
  • Steak Au Poivre
    Flambe’ -choice of filet or strip steak; madeira sauce with green peppercorns and cream
    52
  • Chateaubriand For Two- 
    Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
    120
  • Grilled Filet Mignon GF
    8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
    50
  • Sea and Sod GF
    Petit Filet and Two 5-6 oz Coldwater Lobster Tails
    72

POISSON & FRUITS DE MER (SEAFOOD)

  • Shrimp Madagascar GF
    Shallots, onions and peppercorns in a Pernod cream sauce
    half- 36 | full 42
  • Shrimp Chez Pierre
    Egg batter dipped sautéed with garlic lemon butter
    half -36 | full-42
  • Salmon Florentine GF- 
    Poached with Spinach and Bearnaise
    36
  • Filet of Sole Almandine -lightly floured, sautéed with lemon butter and almonds 35              
  • Sole Margueray GF-
    Poached in white wine, with cream, mussels and shrimp
    40
  • Broiled Sea Scallops GF
    with rice and garlic hollandaise
    40
  • Lobster Newburg GF-
    Cream and sherry with rice and toast points
    56

CHEZ KIDS MENU

Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink

  • Filet- junior cut
    30
  • Chicken Tenders
    14
  • Veal Francaise
    20
  • Shrimp Scampi
    22
  • Pork Picatta
    15
  • Grilled Cheese
    8
  • Pasta with Butter or Marinara
    9

DESSERTS

  • Peach Melba vanilla ice cream/peaches, raspberry sauce & almond shavings
    8
  • Chocolate Lava Cake
    9
  • Crème de Menthe Parfait
    9
  • Crème Caramel
    7
  • Profiteroles
    7
  • Cherries Jubilee
    10
  • Crepe Suzette
    10
  • Crème de Cocoa Parfait
    9
  • Les Trois Amis
    Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
    10
  • Mousse au Chocolate   7
  • French Cream Cheese cake   garnished w/ raspberry puree                                                                          

DRINKS

Cafe | Cordials | Cognacs & Ports | Martini

CAFÉ

  • Coffee/Tea
    4
  • Sm. Cup Espresso
    5
  • Lg. Cup Espresso
    7
  • Cappuccino/Latte
    7
  • Café Chez Pierre
    w/Bachante orange liquor
    10
  • Irish Coffee
    12
  • Spanish Coffee
    12
  • Mexican Coffee
    12