Bistro Lounge | Dinner | Chez Kids | Dessert | Drinks
Bistro Lounge**
** The Bistro Lounge menu is ONLY available in the lounge area; a limited bistro menu is offered during the racing season
Soups & Salads | Sandwich & Sliders | House Specialties | Accompaniments
SOUPS & SALADS
- French Onion
bowl 11 - Soup Du Jour
cup 7 / bowl 9 - Caesar Salad
Romaine lettuce, crumbled blue cheese, homemade croutons anchovies and house dressing
8 / Add Chicken 16 / Add Shrimp 23 - Grilled Salmon and Spinach Salad
with watercress dressing and almond slivers
25 - Chopped Vegetarian Salad
asparagus, artichoke hearts, beets, walnuts and crumbled blue cheese with house dressing
12
SANDWICH AND SLIDER
- Chicken Parmesan Sliders
2 per order, breaded chicken breast topped with marinara and mozzerella cheese, served w/French fries
13 - Filet Fromage Sliders
2 per order, sliced filet mignon with melted blue cheese on slider buns with madiera wine sauce, served w/onion rings
17
HOUSE SPECIALTIES
* Mousse Truffle Pate’ garnished w/cornichons and chopped onion
15
* Baked Brie
Baked in puff pastry served with raspberry sauce (cook time is 25 minutes)
16
- Classic Steak Tartar
Served with capers,chopped onion and toast points
26 - Scallops Provencal
Crushed tomato,garlic and white wine over pasta and served with side salad
24 - Chicken Parmesan
With pasta and side salad
19 - Veal Parmesan
With pasta and side salad
2 2 - Chicken Tenders
Boneless chicken breast served with french fries
15 - Fried Scallops
Served with tartar sauce and french fries
22
ACCOMPANIMENTS
- House spring mix salad 6
- Vegetable or potato du jour 3
- Sweet potato fries 5
- French fries 4
- Onion rings 5
DINNER MENU
Hors d’oeuvres | Potage | Poultry | Pork & Veal | Beef | Lamb | Seafood
HORS D’OEUVRES
- Caesar Salad
Romaine w/ blue cheese crumbles, croutons
8 - Artichoke and Asparagus Vinaigrette GF
Fresh asparagus and artichoke hearts
12 - Shrimp and Crab cocktail GF
Two extra large shrimp and jumbo lump crabmeat
18 - Sea Scallops Wrapped in Bacon GF
Dry sea scallops
16 - Les Escargots au Beurre GF
Snails in butter, and garlic
15 - Clams Casino
Garlic stuffing topped with cheese and bacon
14 - Coquille St Jacques
Sea scallops and shrimp gratinee
18 - Shrimp Scampi GF
Garlic butter, white wine and shallots
16 - Frog legs
Garlic butter, white wine and shallots
14
POTAGE
- Soup du Jour
Chefs Select Soup 7 / Bowl 9 - Baked French Onion
Swiss and Provolone
11
**ALL OUR ENTREES INCLUDE A HOUSE SALAD W/CHOICE OF HOMEMADE DRESSING, VEGETABLE & STARCH
***COMPLIMENTARY HOUSE MADE FRENCH BREAD AND IMPORTED PATE WITH DINNER MENU
VOLAILLE (POULTRY)
- Chicken Valdostana
Sautéed, gratinee, chicken breast with Brandy Mushroom Sauce
28 - Chicken Cordon Bleu
Stuffed with ham and cheese finished with supreme sauce
30 - Roast Duckling
Choice of cherry bing or orange sauce
32 (May-January) - Jardiniere Provencal
Assorted Vegetables with crushed Tomato and Garlic
With or Without Pasta 25
PORK AND VEAL
- Pork Paupiette GF
Stuffed with spinach and cheddar cheese in a dijon supreme sauce.
half – 22 / full- 30 - Veal Francaise
Medallions egg batter dipped,finished with lemon butter.
half -24 | full-32 - Veal Vosgienne GF
Sautéed, mushroom cream sauce
32 - Veal Oscar
Sautéed, topped with asparagus and jumbo lump crabmeat and hollandaise
40 - Paupiette de Veau GF
Veal cutlet rolled with swiss cheese, pate and ham mushroom cream sauce.
half -32 | full -38 - Veal Nicoise
Medallions served with spinach, grape tomatoes in a garlic olive oil.
half – 24 | full – 30 - Ris de Veau GF
Sautéed sweet breads, port wine, cream and mushrooms.
half – 26 | full-32
BOEUF (BEEF)
- Henri IV GF
Filet mignon, artichoke heart and bottom with bernaise
42 - Beef Wellington
Filet, pate’ mushroom cap wrapped in puff pastry
44 - Steak Diane
Filet flambe’, madeira sauce with shallots
40 - Steak Au Poivre
Flambe’ choice of filet or strip madeira sauce with green peppercorns
40 - Chateaubriand For Two
Carved tableside with Stuffed Tomato , Mushroom, Artichoke and Fresh Asparagus
75 - Grilled Filet Mignon GF
8 oz Filet Mignon Grilled with Béarnaise Sauce on the side
38 - Sea and Sod GF
Petit Filet and 10 oz Coldwater Lobster Tail
55
AGNEAU (LAMB)
- New Zealand Rack of Lamb
Stuffed tomato,mushroom and artichoke with fresh asparagus
36
POISSON & FRUITS DE MER (SEAFOOD)
- Shrimp Madagascar GF
Shallots, onions and peppercorns in a Pernod cream sauce
half- 27 | full 34 - Shrimp Chez Pierre
Egg batter dipped sautéed with garlic lemon butter
half -25 | full-32 - Salmon Florentine GF
Poached with Spinach and Bernaise
28 - Filet of Sole
Menuniere or Almondine
30 - Sole Margueray GF
Poached in white wine, with cream, mussels and shrimp
34 - Frog Legs
Sautéed garlic, white wine and lemon butter
30 - Broiled Sea Scallops GF
with rice and garlic hollandaise
34 - Lobster Newburg GF
Cream and sherry with rice and toast points
40 - Grilled Salmon and Spinach Salad GF
Grilled Salmon with Almonds over Fresh Spinach and Watercress Dressing - **this entrée does not include house salad or accompaniments
25
CHEZ KIDS MENU
Served with French Fries, Potato of the evening or Rice Pilaf and Vegetable. Includes small milk/ chocolate milk/juice or soft drink
- Filet- junior cut
20 - Chicken Tenders
12 - Veal Francaise
15 - Shrimp Scampi
16 - Pork Picatta
13 - Grilled Cheese
7 - Pasta with Butter or Marinara
7
DESSERTS
- Mousse Au Chocolat
7 - French Cream Cheesecake
8 - Peach Melba
vanilla ice cream/peaches, raspberry sauce & almond shavings
7 - Chocolate Lava Cake
9 - Crème de Menthe Parfait
8 - Crème Caramel
6 - Profiteroles
6 - Cherries Jubilee
9 - Crepe Suzette
10 - Crème de Cocoa Parfait
8 - Les Trois Amis
Sampling of Mousse, Cheesecake, Crème de Menthe Parfait
10
DRINKS
Cafe | Cordials | Cognacs & Ports | Martini
CAFÉ
- Coffee/Tea
3.50 - Sm. Cup Espresso
4 - Lg. Cup Espresso
6 - Cappuccino/Latte
6 - Café Chez Pierre
w/Bachante orange liquor
8 - Irish Coffee
8 - Spanish Coffee
9 - Mexican Coffee
9
CORDIALS
- Grand Marnie ~10
- DiSaronno Amaretto
- 10
- Sambuca Romana
10 - Romana Black
10 - Frangelico
10 - Drambuie
10 - Marie Brizzard Anisette
10 - Chambord
10
COGNACS AND PORTS
- Calvado | Armagnac | RemyMartin | Courvoisier | Hennessy
12 - Martell Cordon Bleu
32 - 10 yr. -Sandeman Port
12 - Dry Sack | Harvey’s Bristol Cream
8 - 10 yr. Fladgate
12 - 30 yr. Fladgate
20
MARTINI
- Classic Cosmo
vodka, triple sec, cranberry juice, fresh lime
9.00 - Chocolate
chocolate vodka, creme de cocoa, cream, chocolate rim
9.00 - Summer Breeze
orange vodka, melon liqueur, OJ, pineapple juice
9.00 - Espresso
vanilla vodka, Bailey’s, shot of espresso, coffee beans
9.00 - L’Orange Cosmo
clementine vodka, Cointreau, cranberry juice, lime
9.00 - Lemon Drop
vodka, sour mix, simple syrup, rimmed sugar, fresh lemon
8.00 - Dirty Vodka
vodka, olive juice, large Spanish olives
9.00 - Cranberry Cosmo
Cranberry vodka, triple sec, cranberry juice, fresh lime
11.00 - Creme Brulee
vanilla vodka, butterscotch schnapps, brown sugar rim
9.00 - Cheesecake
vanilla vodka, cranberry & pineapple juice
8.00 - Pineapple Upside Down Cake
Cake vodka, pineapple & cranberry juice
8.00 - Tootsie Roll
vodka, amaretto and OJ
9.00 - French
vodka, chambord, pineapple juice
10.00 - Creamsicle
clementine vodka, triple sec, OJ and cream
9.00 - Apple Pie
vanilla vodka, Apple Pucker, cinnamon schnapps, cinn-sugar rim
9.00 - Appletini
vanilla vodka, Apple Pucker, maraschino cherry
9.00 - Pink Lemonade
vodka, sour mix, grenadine
8.00 - Black Forest
chocolate vodka, creme de cocoa & cherry rum, chocolate rim
9.00 - Almond Joy
vodka, creme de cocoa, coconut rum & cream, chocolate rim
9.00 - Mochaccino
chocolate vodka, creme de cocoa, Kahlua, cream, chocolate rim
10.00 - Blue Lagoon
vodka, blue curacoa, pineapple juice
8.00 - Fuzzy Pucker
grapefruit vodka, peach schnapps and OJ