IT’S THAT TIME OF YEAR AGAIN WHEN THE CHEZ CLOSES BRIEFLY TO “SPRUCE” THINGS UP. WE WILL REOPEN WEDNESDAY, 2/26TH FOR ANOTHER $5 MARTINI WEDNESDAY AND THE BEGINNING OF OUR 56TH YEAR IN BUSINESS!! HOPE TO SEE YOU THEN.
***We will briefly close from Sunday 2/16 thru Tuesday 2/25…REOPENING WEDNESDAY, 2/26 @ 5pm
JOIN US IN THE LOUNGE AREA FOR OUR $5 MARTINI MENU AVAILABLE WEDNESDAY NIGHTS…AND ENJOY OUR BISTRO MENU OFFERINGS AS WELL!!
This week’s $29 Prix Fixe menu includes: your choice of house salad, or soup du jour. ENTREES: CHICKEN CHEZ PIERRE (medallions batter dipped, sauteed w/garlic, shallots and lemon butter), MARYLAND LUMP CRAB CAKES OR … THE CHEF’S NIGHTLY WILD CARD SELECTION Your server will inform you of the nightly dessert options.
Be part of the making of “Pierrette’s Story”. Click on this link to see how you can be involved with the upcoming documentary about Chez Pierre’s Matriarch and her amazing life. From war torn France to becoming a successful restaurateur in upstate NY. You can attend the premiere or just share the information with others. Thank you…
Summer is quickly approaching… Officially! Here at the Chez we are prepping for some great summer events! Of course first up- Father’s Day! Now I have always been partial to Mother’s Day, but we do need to acknowledge all those dads out there! So I say…let’s give ’em crabs!! Hmmm…that didn’t come out quite right….