Join us for Restaurant Week: Friday 3/22-Thursday 3/28

Enjoy our restaurant week  $30 menu :  Course one: Caesar salad (Chez Pierre style); Moules Marinier (steamed mussels) or bowl of our house made soup du jour……Course two: Chicken Chasseur (stuffed w/proscuitto, provolone-served hunter style sauce); Scallops Chez Pierre (broiled in garlic, shallots, white wine and cracker crumb topping); Veal Vosgienne (cutlet sauteed in a…
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NIGHTLY $29; 3 COURSE PRIX FIXE DINNER

VISIT OUR WEB SITE WEEKLY FOR OUR 3 COURSE PRIX FIXE DINNER SELECTION- OFFERED NIGHTLY FOR $29: ***PORK SALTIMBOCCA…medallions sauteed and broiled w/proscuitto, provolone and mushrooms with port wine ***SOLE CHEZ PIERRE….sauteed w/batter dipped medallions w/garlic, shallots and lemon butter or….***CHEF’S NIGHTLY WILD CARD SELECTION: ALL DINNERS ARE SERVED WITH CHOICE OF HOUSE SALAD AND HOMEMADE…
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PIERRETTE’S STORY

Be part of the making of “Pierrette’s Story”. Click on this link  to see how you can be involved with the upcoming documentary about Chez Pierre’s Matriarch and her amazing life.  From war torn France to becoming a successful restaurateur in upstate NY.  You can attend the premiere or just share the information with others.  Thank you…
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Summer is quickly approaching

Summer is quickly approaching… Officially! Here at the Chez we are prepping for some great summer events! Of course first up- Father’s Day! Now I have always been partial to Mother’s Day, but we do need to acknowledge all those dads out there! So I say…let’s give ’em crabs!! Hmmm…that didn’t come out quite right….
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