Join us for Restaurant Week: Friday 3/22-Thursday 3/28

Enjoy our restaurant week  $30 menu :  Course one: Caesar salad (Chez Pierre style); Moules Marinier (steamed mussels) or bowl of our house made soup du jour……Course two: Chicken Chasseur (stuffed w/proscuitto, provolone-served hunter style sauce); Scallops Chez Pierre (broiled in garlic, shallots, white wine and cracker crumb topping); Veal Vosgienne (cutlet sauteed in a mushroom, cream sauce)……Course three: Bananas Foster (caramelized bananas over vanilla ice cream); Chocolate Chambord Trifle (moist chocolate cake laced w/Chambord, layered with chocolate mousse topped w/ whipped cream)

PLEASE NOTE…WE WILL BE OPEN SUNDAY 3/24 FOR RESTAURANT WEEK…we will be closed Monday 3/25  & Tuesday 3/26 .