Weekly Prix Fixe Menu

This week’s Prix Fixe menu includes:   your choice of house salad, or soup du jour.

ENTREES: CHICKEN KIEV (rolled and filled with garlic, herb butter; breaded  and finished with garlic, white wine and shallots)  Blackened Salmon w/ lemon butter and Tabasco  and THE CHEF’S NIGHTLY WILD CARD SELECTION

Your server will inform you of the nightly dessert options.

During the month of April the Prix Fixe is $55/couple and  will include a glass of specially selected house wine to celebrate our 55th Anniversary