Weekly Prix Fixe Menu

This week’s $29  Prix Fixe menu includes:   your choice of house salad, or soup du jour.

ENTREES: CHICKEN KEIV (rolled w/garlic, herb butter, breaded and served with garlic, white wine and shallots)…   MARYLAND LUMP CRAB CAKES served with a  Bearnaise sauce  and… THE CHEF’S NIGHTLY WILD CARD SELECTION

Your server will inform you of the nightly dessert options.