Join us for Restaurant Week: Friday 3/22-Thursday 3/28

Enjoy our restaurant week  $30 menu :  Course one: Caesar salad (Chez Pierre style); Moules Marinier (steamed mussels) or bowl of our house made soup du jour……Course two: Chicken Chasseur (stuffed w/proscuitto, provolone-served hunter style sauce); Scallops Chez Pierre (broiled in garlic, shallots, white wine and cracker crumb topping); Veal Vosgienne (cutlet sauteed in a…
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